why make this recipe

Bang Bang Chicken Skewers are a fast, flavor-forward option for weeknight grilling, parties, or meal prep. They combine tender, charred chicken with a creamy, sweet-spicy sauce that appeals to kids and adults alike. Minimal ingredients and simple assembly make this an approachable recipe that tastes far more impressive than the effort required.

introduction

This recipe takes classic bang bang sauce—creamy mayo balanced with sweet chili and sriracha—and pairs it with grilled chicken served on skewers. Quick to marinate in place of complex marinades, the cubes of chicken cook evenly on a hot grill or grill pan, then get a bright finish with lime and green onion. It’s perfect served as an appetizer, on rice bowls, or alongside a crisp salad.

how to make Bang Bang Chicken Skewers

This method keeps things simple: toss chicken with oil and seasoning, thread onto skewers, grill until cooked through, and finish with a homemade bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and lime juice.

Ingredients :

1 lb chicken breast, cut into cubes
2 tablespoons olive oil
Salt and pepper to taste
Wooden or metal skewers
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust for heat level)
1 tablespoon lime juice
Chopped green onions for garnish

Directions :

Preheat your grill or grill pan over medium-high heat.
In a bowl, toss the chicken cubes with olive oil, salt, and pepper.
Thread the chicken onto skewers.
Grill the skewers for 5-7 minutes on each side, or until they are fully cooked.
While the chicken is grilling, prepare the bang bang sauce by mixing mayo, sweet chili sauce, sriracha, and lime juice in a bowl.
Once cooked, remove the skewers from the grill and drizzle with the bang bang sauce.
Garnish with chopped green onions and serve immediately.

Bang Bang Chicken Skewers

how to serve Bang Bang Chicken Skewers

Serve them hot off the grill with extra sauce on the side. Popular options:

Over steamed jasmine rice or a rice bowl with cucumbers and shredded carrots.
With a simple green salad or slaw to cut the richness.
As an appetizer on a platter with lime wedges and extra chopped scallions.

how to store Bang Bang Chicken Skewers

Refrigerate: Place cooled cooked skewers in an airtight container for up to 3 days. Store sauce separately to keep chicken from becoming soggy.
Reheat: Warm gently in a 350°F (175°C) oven for 8–10 minutes or reheat on a grill pan until heated through.
Freezing: Cooked skewers can be frozen for up to 2 months; thaw overnight in the fridge and reheat thoroughly before serving.

tips to make Bang Bang Chicken Skewers

Cut chicken into even-sized pieces to ensure uniform cooking.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Don’t overcook: chicken breast should reach 165°F (74°C) internal temp; remove promptly to keep it juicy.
Adjust sriracha to taste; balance heat with extra sweet chili sauce or a touch more mayo if needed.
For a brighter sauce, add a little grated ginger or a splash of rice vinegar.

variation (if any)

Shrimp: Swap chicken for large shrimp, reduce grill time to 1–2 minutes per side.
Vegetables: Thread bell peppers, red onion, and pineapple between chicken pieces for skewers with charred sweetness.
Lighter sauce: Use Greek yogurt instead of mayo for a tangier, lower-fat sauce.

Bang Bang Chicken Skewers

FAQ

Q: Can I prep these ahead?
A: Yes — cube and season the chicken, then thread onto skewers and keep covered in the fridge for up to 24 hours. Make the sauce up to 2 days ahead and store separately.

Q: Is there a dairy-free option?
A: Use a dairy-free mayo to keep the sauce dairy-free while preserving the creamy texture.

Conclusion

For a quick, crowd-pleasing grilled dish with bold sweet-spicy flavor, these skewers are hard to beat; you can also find another clear, tested version and additional serving ideas in this helpful post on Bang Bang Chicken Skewers on I Am Homesteader.