Cajun Sausage Pasta

why make this recipe

Cajun Sausage Pasta is a quick, comforting dish that packs bold, spicy flavors with minimal fuss. It combines smoky sausage, creamy sauce, and pasta for a weeknight-friendly meal that still feels special.

introduction

This one-pot-style pasta is inspired by Cajun seasoning and Southern comfort cooking. Ready in about 30 minutes, it’s ideal for busy evenings or casual gatherings. The richness of the heavy cream and cheese tames the spice, while the sausage adds savory depth and texture.

how to make Cajun Sausage Pasta

Follow simple steps to turn pantry staples and fresh vegetables into a creamy, spicy pasta dinner. Brown the sausage first for flavor, sauté aromatics and peppers, then finish by stirring cream and cheese into the cooked pasta for a luscious sauce that clings to every bite.

Ingredients :

• 8 ounces pasta (like penne or fettuccine)
• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar or pepper jack)
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
3. Add the onion, bell pepper, and garlic, and sauté until the vegetables are softened.
4. Stir in the Cajun seasoning and cook for another minute.
5. Pour in the heavy cream and bring to a simmer.
6. Add the cooked pasta and stir in the cheese until melted and creamy.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
   
   

how to serve Cajun Sausage Pasta

Serve immediately while the sauce is hot and creamy. Garnish with chopped parsley for color and freshness. Pair with a simple green salad or garlic bread to balance the richness.

how to store Cajun Sausage Pasta

Cool completely, then transfer to an airtight container. Refrigerate for up to 3–4 days. Reheat gently on the stove over low heat with a splash of milk or cream to loosen the sauce, or microwave in short intervals stirring between sessions.

tips to make Cajun Sausage Pasta

• Use smoked sausage (like andouille or kielbasa) for the best smoky flavor.
• Don’t overcook the pasta; al dente helps it hold up when mixed into the sauce.
• If the sauce is too thick after standing, stir in a little pasta cooking water or milk to reach desired consistency.
• Taste and adjust seasoning at the end—Cajun blends vary in salt and heat.
• For more heat, add crushed red pepper flakes or an extra pinch of Cajun seasoning.

variation (if any)

• Make it lighter: swap heavy cream for half-and-half and use a reduced-fat cheese.
• Add vegetables: mushrooms, cherry tomatoes, or spinach stir in well at the end.
• Make it one-pot: cook pasta directly in a larger pan with broth until al dente, then finish with cream and cheese to save time and dishes.
• Protein swap: use sliced chicken sausage or shredded rotisserie chicken instead of smoked sausage.

FAQ

Q: Can I use a different pasta shape?
A: Yes—penne, fettuccine, rotini, or rigatoni all work well; choose whatever you have on hand.

Q: Is there a dairy-free version?
A: Substitute coconut cream or a cashew cream and use a dairy-free shredded cheese alternative, though the flavor profile will change.

Q: How spicy is this dish?
A: Mild to moderate depending on the Cajun seasoning used; adjust seasoning to your heat preference.

Conclusion

For a reliable, creamy weeknight dinner with a kick, this Cajun Sausage Pasta is a great choice; you can also compare variations and one-pot methods in this helpful recipe guide: One Pot Creamy Cajun Sausage Pasta – Pass Me Some Tasty.