Cheesy Beef and Rice Skillet

introduction

Cheesy Beef and Rice Skillet is a delightful one-pan meal that’s perfect for busy weeknights. This savory dish combines flavorful ground beef, colorful bell peppers, and tender rice, all enveloped in melted cheddar cheese. Not only is it incredibly satisfying, but it also packs a punch in terms of flavor and nutrition.

why make this recipe

There are many reasons to whip up this Cheesy Beef and Rice Skillet. First and foremost, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal. The combination of beef and vegetables provides a balanced meal loaded with protein and vitamins, while the melty cheese adds a comforting touch. Whether you’re feeding a family or just looking for a quick meal, this recipe is sure to become a go-to favorite.

how to make Cheesy Beef and Rice Skillet

Making Cheesy Beef and Rice Skillet is straightforward and quick! With just a handful of ingredients and a few steps, you can have a delicious meal on the table in no time.

Ingredients

• 1 lb Ground Beef
• 1 Onion, chopped
• 1/2 Red Bell Pepper, chopped
• 1/2 Green Bell Pepper, chopped
• 1/2 Yellow Bell Pepper, chopped
• 2 tsp Minced Garlic
• 1/2 tsp Dried Oregano
• 1/2 tsp Dried Basil
• Salt and Pepper to taste
• 1 can Diced Tomatoes
• 2 cups Beef Broth
• 2/3 cup Rice
• 1 1/2 cups Shredded Cheddar Cheese

Directions

1. Over medium-high heat, cook the ground beef, onion, and bell peppers in a skillet until the meat is browned and the vegetables are soft.
2. Drain any excess fat.
3. Add minced garlic, oregano, basil, salt, and pepper. Stir and sauté for 30 seconds.
4. Mix in diced tomatoes, beef broth, and rice. Bring to a light boil, then reduce to a simmer.
5. Cover and cook for 20 minutes.
6. Top the mixture with cheddar cheese. Cover again and cook until the cheese is melted.
7. Serve hot and enjoy.

how to serve Cheesy Beef and Rice Skillet

Cheesy Beef and Rice Skillet is delicious when served hot, straight from the skillet. Pair it with a side salad or some crusty bread for a complete meal. You can also garnish it with fresh herbs like parsley or cilantro for an extra pop of flavor and color.

how to store Cheesy Beef and Rice Skillet

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If it seems dry, you can add a splash of beef broth to bring it back to life.

tips to make Cheesy Beef and Rice Skillet

• Feel free to customize the dish by adding your favorite vegetables or spices.
• For a little extra kick, add a pinch of red pepper flakes.
• If you prefer brown rice, you may need to adjust the cooking time, as it takes longer to cook than white rice.

variation

You can make this dish with ground turkey or chicken for a lighter option. Additionally, for a vegetarian version, replace the beef with black beans or lentils and use vegetable broth instead.

Cheesy Beef and Rice Skillet

A savory one-pan meal featuring ground beef, colorful bell peppers, and melty cheddar cheese, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Ground Beef
• 1 Onion, chopped
• 1/2 Red Bell Pepper, chopped
• 1/2 Green Bell Pepper, chopped
• 1/2 Yellow Bell Pepper, chopped
• 2 tsp Minced Garlic
• 1/2 tsp Dried Oregano
• 1/2 tsp Dried Basil
• Salt and Pepper to taste
• 1 can Diced Tomatoes
• 2 cups Beef Broth
• 2/3 cup Rice
• 1 1/2 cups Shredded Cheddar Cheese

Method

 

Cooking

1. Over medium-high heat, cook the ground beef, onion, and bell peppers in a skillet until the meat is browned and the vegetables are soft.
2. Drain any excess fat.
3. Add minced garlic, oregano, basil, salt, and pepper. Stir and sauté for 30 seconds.
4. Mix in diced tomatoes, beef broth, and rice. Bring to a light boil, then reduce to a simmer.
5. Cover and cook for 20 minutes.
6. Top the mixture with cheddar cheese. Cover again and cook until the cheese is melted.
7. Serve hot and enjoy.

Notes

Feel free to customize the dish by adding your favorite vegetables or spices. For a little extra kick, add a pinch of red pepper flakes. If you prefer brown rice, you may need to adjust the cooking time, as it takes longer to cook than white rice. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through.