Cheesy Chicken Crescent Rolls

introduction

Cheesy Chicken Crescent Rolls are a quick, crowd-pleasing snack or meal made by wrapping a savory chicken and cheese filling in flaky crescent dough. Ready in about 20 minutes once the chicken is prepared, they’re perfect for weeknights, potlucks, or game-day bites. If you like hand-held treats, try a sweet counterpart like Apple Pie Egg Rolls for dessert after these savory rolls.

why make this recipe

This recipe is fast, adaptable, and uses simple ingredients you likely already have. It’s an easy way to turn leftover cooked chicken into something special, and the crescent dough gives a reliably golden, buttery exterior with minimal effort. Families and guests love the cheesy center, and the recipe scales easily for feeding a crowd.

how to make Cheesy Chicken Crescent Rolls

Ingredients :

5 boneless skinless chicken breasts, cooked and shredded, 1 package refrigerated crescent roll dough, 1 cup shredded mozzarella cheese, 1 teaspoon garlic powder, or to taste

Directions :

1. Preheat your oven according to the crescent roll package instructions.
2. In a mixing bowl, combine the shredded chicken, mozzarella cheese, and garlic powder.
3. Unroll the crescent roll dough onto a baking sheet.
4. Place a spoonful of the chicken mixture at the wide end of each crescent triangle.
5. Roll the dough around the filling, starting from the wide end, and place them seam-side down on the baking sheet.
6. Bake according to the package instructions or until golden brown and cooked through, approximately 12-15 minutes.
7. Serve warm and enjoy!

how to serve Cheesy Chicken Crescent Rolls

Serve warm, straight from the oven. They’re great with marinara sauce, ranch, or a simple side salad. For a party, arrange on a platter with dipping bowls in the center. For a fuller meal, add steamed vegetables or a grain salad.

how to store Cheesy Chicken Crescent Rolls

Cool completely, then store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to restore crispness. You can also freeze baked rolls for up to 2 months; thaw overnight in the fridge and reheat in the oven.

tips to make Cheesy Chicken Crescent Rolls

• Use fully cooked, well-drained shredded chicken to avoid soggy dough.
• Don’t overfill the crescents — a spoonful per triangle gives the best shape and even baking.
• Brush with a little melted butter before baking for extra color and flavor.
• Season the filling to taste; add chopped herbs, a pinch of onion powder, or a dash of hot sauce for variation.
• If you want a saucier bite, consider flavors inspired by Cheese Chicken Enchiladas when seasoning the filling.

variation (if any)

• Swap mozzarella for cheddar or a Mexican blend for a different flavor profile.
• Add cooked vegetables (like finely diced bell pepper or spinach) to the filling.
• Make them spicy by mixing in jalapeño or chipotle powder.
• For a creamy version, mix in a spoonful of cream cheese with the shredded chicken.

FAQ

Q: Can I use rotisserie chicken?
A: Yes — rotisserie chicken is a fast, flavorful option.

Q: Can I bake from frozen?
A: If assembled and frozen, bake from frozen but add extra time and check doneness.

Q: Are these good for meal prep?
A: Yes — they store well and reheat nicely for lunches or quick dinners.

Conclusion

For a similar take on cheesy chicken wrapped in dough, see this detailed recipe from Cheesy Chicken Crescent Rolls – The Cookin Chicks. For another easy weeknight option, check out Cheesy Chicken Crescent Dinner Rolls | Easy Chicken Dinner Roll ….