Go Back

Cheesy Chicken Crescent Rolls

A quick and crowd-pleasing snack made by wrapping a savory chicken and cheese filling in flaky crescent dough. Perfect for weeknights, potlucks, or game days.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Filling
  • 5 pieces boneless skinless chicken breasts, cooked and shredded Use rotisserie chicken for convenience.
  • 1 package refrigerated crescent roll dough Follow package instructions for baking.
  • 1 cup shredded mozzarella cheese Can substitute with cheddar or Mexican blend.
  • 1 teaspoon garlic powder Adjust to taste; consider adding other seasonings.

Method
 

Preparation
  1. Preheat your oven according to the crescent roll package instructions.
  2. In a mixing bowl, combine the shredded chicken, mozzarella cheese, and garlic powder.
  3. Unroll the crescent roll dough onto a baking sheet.
  4. Place a spoonful of the chicken mixture at the wide end of each crescent triangle.
  5. Roll the dough around the filling, starting from the wide end, and place them seam-side down on the baking sheet.
Baking
  1. Bake according to the package instructions or until golden brown and cooked through, approximately 12-15 minutes.
  2. Serve warm and enjoy!

Notes

Serve warm with marinara sauce, ranch, or a simple side salad. For added flavor, brush with melted butter before baking. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.