introduction
Cheesy Taco Potatoes are a delightful and comforting dish that brings together the flavors of tacos and the heartiness of baked potatoes. This recipe is perfect for any weeknight dinner or a fun gathering with family and friends. Topped with melty cheese and your favorite taco fixings, these potatoes are sure to become a favorite in your household.
why make this recipe
This recipe is not only delicious but also versatile. It combines the wholesome goodness of potatoes with the bold flavors of taco seasoning, making it a hit with both kids and adults. Cheesy Taco Potatoes are an excellent way to enjoy a complete meal in one dish, packed with protein and flavor. Plus, they are easy to assemble, allowing you to spend more time enjoying your meal and less time in the kitchen!
how to make Cheesy Taco Potatoes
Ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 1 cup shredded cheese (cheddar or Mexican blend)
- Taco fixings (sour cream, lettuce, tomatoes, etc.)
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork; bake them for about 45-60 minutes until tender.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in taco seasoning and water; simmer for 5 minutes.
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Spoon the taco beef mixture into the potatoes.
- Top with shredded cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve with your favorite taco fixings.
how to serve Cheesy Taco Potatoes
These delicious Cheesy Taco Potatoes can be served as a main dish or as a hearty side. To present them, simply place the loaded potatoes on individual plates or a large serving platter. Offer a variety of taco fixings like sour cream, diced lettuce, fresh tomatoes, jalapeños, and guacamole on the side, allowing everyone to customize their potatoes to their liking.
how to store Cheesy Taco Potatoes
If you have leftovers, store the Cheesy Taco Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in the oven or microwave until heated through. Note that the texture may vary slightly after reheating, but they will still be delicious!
tips to make Cheesy Taco Potatoes
- For extra flavor, consider adding chopped onions and bell peppers to the ground beef while cooking.
- Make it a vegetarian option by substituting ground beef with black beans or lentils.
- Experiment with different types of cheese for varied flavor profiles; pepper jack cheese adds a nice kick!
variation
You can switch up the recipe by using sweet potatoes instead of Russet potatoes for a healthier twist. Additionally, feel free to experiment with different taco seasonings, like spicy or chipotle-flavored kinds, to tailor the dish to your palate.
Cheesy Taco Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork; bake them for about 45-60 minutes until tender.
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in taco seasoning and water; simmer for 5 minutes.
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Spoon the taco beef mixture into the potatoes.
- Top with shredded cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve with your favorite taco fixings.
