why make this recipe
Cheesy Taco Tortellini is a fast, comforting weeknight dinner that combines the familiar flavors of taco seasoning with tender cheese tortellini. It’s an easy one-skillet meal that stretches to feed a family, and it pairs taco-style comfort with pasta for a crowd-pleasing twist.
introduction
This dish brings together 1 lb ground beef, fresh tortellini and taco seasoning into a creamy, saucy skillet meal ready in about the time it takes to boil pasta. It’s a great recipe when you want bold flavor without fuss — and if you like taco-inspired sides, you might also enjoy this cheesy taco potatoes idea.
how to make Cheesy Taco Tortellini
Start by browning the ground beef in a large skillet, then drain any excess fat. Add both packets of taco seasoning and the beef broth, stir and bring the mixture to a simmer. Add the fresh tortellini and cook until the pasta is tender according to the package instructions. Finish by stirring in sour cream to create a creamy sauce. Serve straight from the skillet for easy cleanup and a family-style presentation.
Ingredients :
- 1 lb ground beef
- 24 oz fresh tortellini
- 2 packets taco seasoning
- 1 3/4 cups beef broth
- 2 tbsp sour cream
Directions :
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat if necessary.
- Add taco seasoning and beef broth to the skillet; stir to combine.
- Bring to a simmer, then add fresh tortellini.
- Cook according to tortellini package instructions until tender.
- Stir in sour cream until well combined.
- Serve hot, scooping directly from the skillet.
how to serve Cheesy Taco Tortellini
Spoon the skillet mixture into shallow bowls and garnish with shredded cheese, chopped cilantro, sliced green onions, diced tomatoes, or a dollop of salsa or guacamole. For crunch, add crushed tortilla chips or serve with warm flour tortillas on the side.
how to store Cheesy Taco Tortellini
Cool completely, then transfer to an airtight container and refrigerate for up to 3–4 days. Reheat gently in a skillet over low heat with a splash of broth or water to loosen the sauce, or microwave in short intervals, stirring between, until heated through.
tips to make Cheesy Taco Tortellini
- Use fresh tortellini for the best texture and fastest cooking time.
- If you prefer leaner meals, drain the cooked beef well or substitute ground turkey.
- For extra creaminess, stir in a handful of shredded cheese with the sour cream.
- Add a splash of lime juice at the end to brighten flavors.
- If you want a side with similar flavors, try this alternate cheesy taco potatoes for a crispy contrast.
FAQ
Q: Can I use frozen tortellini?
A: Yes — increase the simmer time and follow package instructions for frozen tortellini; you may need a bit more broth.
Q: Can this be made vegetarian?
A: Replace the beef with plant-based crumbles or a can of drained black beans and use vegetable broth.
variation (if any)
- Make it spicy by adding chopped jalapeños or a pinch of cayenne.
- Add vegetables like bell peppers or corn for color and texture.
- Swap ground beef for shredded chicken and use a chicken broth base.
Conclusion
For similar skillet-style takes and inspiration, check out this Cheesy Taco Tortellini Skillet from What’s Mom Cookin’ and this Easy Taco Tortellini: One Pot version at Cooker of Deliciousness.
Cheesy Taco Tortellini
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat if necessary.
- Add taco seasoning and beef broth to the skillet; stir to combine.
- Bring to a simmer, then add fresh tortellini.
- Cook according to tortellini package instructions until tender.
- Stir in sour cream until well combined.
- Serve hot, scooping directly from the skillet.
