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Cheesy Taco Tortellini

A fast, comforting weeknight dinner that combines taco seasoning with tender cheese tortellini in a creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a lighter version.
  • 24 oz fresh tortellini Fresh tortellini yields the best texture.
  • 2 packets taco seasoning Adjust based on desired spice level.
  • 1 3/4 cups beef broth Use vegetable broth for a vegetarian option.
  • 2 tbsp sour cream For extra creaminess, add shredded cheese.

Method
 

Cooking the Beef
  1. In a large skillet over medium heat, cook the ground beef until browned.
  2. Drain excess fat if necessary.
Adding Ingredients
  1. Add taco seasoning and beef broth to the skillet; stir to combine.
  2. Bring to a simmer, then add fresh tortellini.
  3. Cook according to tortellini package instructions until tender.
Finishing Touches
  1. Stir in sour cream until well combined.
  2. Serve hot, scooping directly from the skillet.

Notes

Spoon into shallow bowls and garnish with cheese, cilantro, green onions, tomatoes, or salsa. Store leftovers in an airtight container for up to 3-4 days.