Chicken Cordon Bleu Lasagna

introduction

This Chicken Cordon Bleu Lasagna combines the comforting layers of lasagna with the classic flavors of chicken cordon bleu — tender shredded chicken, savory ham, melty Swiss cheese and a creamy sauce — baked until golden and bubbly. It’s a crowd-pleasing casserole that feels elegant but is easy to assemble.

why make this recipe

• Familiar, comforting flavors elevated into a satisfying casserole.
• Makes a great family dinner, potluck contribution, or make-ahead meal.
• Uses simple, accessible ingredients while delivering a rich, creamy result with crunchy breadcrumb topping.

how to make Chicken Cordon Bleu Lasagna

Assemble layers of cooked lasagna noodles, shredded chicken, diced ham, creamy sauce, and shredded Swiss cheese; repeat and finish with sauce and breadcrumbs. Bake until the top is golden and the lasagna is bubbling, then let it rest a few minutes before serving so slices hold together.

Ingredients :

• 1 package lasagna noodles
• 115 grams unsalted butter
• 225 grams cream cheese, softened
• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 2 cups Swiss cheese, shredded
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until the mixture thickens. Stir in the cream cheese, garlic powder, salt, and pepper until smooth.
4. In a baking dish, layer the ingredients: start with a layer of noodles, then some of the chicken, ham, sauce, and Swiss cheese. Repeat the layers, finishing with noodles, sauce, and topping with breadcrumbs.
5. Bake for 30-35 minutes until bubbly and golden brown.
6. Let it cool for a few minutes before serving.
   
   

how to serve Chicken Cordon Bleu Lasagna

• Slice into portions and serve warm. Letting it rest 5–10 minutes helps keep slices neat.
• Pair with a crisp green salad (vinaigrette cuts the richness), roasted vegetables, or steamed green beans.
• Add a squeeze of lemon on the side to brighten the flavors, if desired.

how to store Chicken Cordon Bleu Lasagna

• Refrigerator: Store covered in the fridge for 3–4 days. Reheat individual portions in the microwave or reheat the whole dish covered with foil at 350°F (175°C) until warmed through.
• Freezer: Freeze cooled, tightly wrapped portions or the whole dish (well-sealed) for up to 2–3 months. Thaw overnight in the fridge before reheating; increase reheating time as needed.

tips to make Chicken Cordon Bleu Lasagna

• Use day-old or slightly dried noodles for easier layering, or no-boil noodles if preferred (adjust sauce amount slightly).
• Shred leftover roast chicken or poach breasts and shred for tender texture.
• For extra flavor, saute a small onion in the butter before making the roux, or stir 1/2 teaspoon Dijon mustard into the sauce.
• Toast the breadcrumbs briefly in a bit of butter for a crunchier, more golden topping.
• Taste the sauce before assembling and adjust salt/pepper — the ham and Swiss can add saltiness.

variation (if any)

• Swap Swiss for Gruyère or mozzarella for a different melt and flavor profile.
• Add sautéed mushrooms or spinach to a layer for extra vegetables.
• Make a lighter version by using low-fat cream cheese and milk, and whole-grain breadcrumbs.

FAQ

Q: Can I use rotisserie chicken?
A: Yes — rotisserie chicken is a quick, flavorful option that works great here.

Q: Do I have to pre-cook the noodles?
A: If you use regular lasagna noodles, cook them according to package instructions. No-boil noodles can be used but ensure you have enough sauce so they cook through.

Q: Can this be made ahead?
A: Yes — assemble and refrigerate for up to 24 hours before baking, or freeze assembled (covered) and bake from frozen with extra time.

Conclusion

For another take or inspiration on this layered comfort dish, see the original Chicken Cordon Bleu Lasagna recipe and notes at the Chicken Cordon Bleu Lasagna recipe on The Girl Who Ate Everything.

Chicken Cordon Bleu Lasagna

This Chicken Cordon Bleu Lasagna combines the comforting layers of lasagna with the classic flavors of chicken cordon bleu. It's a crowd-pleasing casserole that feels elegant but is easy to assemble.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Pasta and Cheese

• 1 package lasagna noodles You can use day-old noodles or no-boil noodles.
• 2 cups Swiss cheese, shredded Can be swapped with Gruyère or mozzarella.

Main Ingredients

• 2 cups cooked chicken, shredded Rotisserie chicken can be used as a quick option.
• 1 cup cooked ham, diced Consider adjusting salt levels due to ham.

Creamy Sauce

• 115 grams unsalted butter Can sauté a small onion in butter for additional flavor.
• 225 grams cream cheese, softened Low-fat cream cheese can be used for a lighter version.
• 2 cups milk Use whole milk or low-fat as preferred.
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste Taste and adjust before assembling.

Topping

• 1 cup breadcrumbs Toast briefly in butter for crunchier topping.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
4. Slowly add the milk, whisking constantly until the mixture thickens.
5. Stir in the cream cheese, garlic powder, salt, and pepper until smooth.

Assembly

1. In a baking dish, layer the ingredients: start with a layer of noodles, then some of the chicken, ham, sauce, and Swiss cheese.
2. Repeat the layers, finishing with noodles, sauce, and topping with breadcrumbs.

Baking

1. Bake for 30-35 minutes until bubbly and golden brown.
2. Let it cool for a few minutes before serving.

Notes

Slice into portions and serve warm. Pair with a crisp green salad, roasted vegetables, or steamed green beans. Consider adding a squeeze of lemon on the side.