Country Apple Fritter Bread is a delightful twist on traditional apple fritters, combining the warm, spiced flavors of apples with a soft, moist bread that’s perfect for any occasion. This recipe encapsulates the essence of autumn, with its comforting blend of cinnamon and apples, making it an ideal treat for family gatherings or cozy moments at home.
Why Make This Recipe
There are countless reasons to whip up a loaf of Country Apple Fritter Bread. First and foremost, the combination of apples and cinnamon creates a warm and inviting aroma that fills your kitchen, creating a welcoming atmosphere. It’s an easy recipe that requires simple ingredients, yet it delivers a delightful and impressive outcome. Enjoy it as a breakfast treat, a sweet snack, or even a dessert. Plus, it’s a fantastic way to use up any apples you have on hand, providing a delicious escape to autumn flavors any time of year.
How to Make Country Apple Fritter Bread
Ingredients:
- Non-stick cooking spray for greasing the pan
- 1/3 cup light brown sugar
- 2 teaspoons cinnamon powder
- 2 apples, peeled and diced
- 2/3 cup plus 2 tablespoons white sugar
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 2 large eggs
- 1 1/2 teaspoons vanilla essence
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup icing sugar
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- In one bowl, combine 1/3 cup of light brown sugar and 1 teaspoon of cinnamon. In another bowl, mix the 2 chopped apples with 2 tablespoons of granulated sugar and the remaining teaspoon of cinnamon.
- In a medium bowl, beat together 1/2 cup of softened butter and 2/3 cup of granulated sugar until smooth and creamy (about 5 minutes). Add the eggs one at a time, blending well after each addition.
- Mix in 1 1/2 teaspoons of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour and 1 3/4 teaspoons of baking powder. Gradually add this to the creamed mixture and mix until well-blended. Stir in 1/2 cup of milk or almond milk until smooth.
- Pour half of the batter into the prepared loaf pan, then add half of the apple mixture, and sprinkle with half of the brown sugar and cinnamon mixture. Repeat this layering process with the remaining batter, apples, and brown sugar mixture. Use a knife to gently swirl through the apples for distribution.
- Bake for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/2 cup of powdered sugar with 1 to 3 tablespoons of milk, adjusting for your desired thickness. Let the loaf cool for about 15 minutes, then drizzle the glaze over the top.
How to Serve Country Apple Fritter Bread
This delicious loaf can be served warm or at room temperature, making it a versatile treat. For a comforting breakfast, slice the bread and enjoy it straight up or lightly toasted with butter. It also pairs wonderfully with a warm cup of coffee or tea. For dessert or a sweet snack, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the sweetness.
How to Store Country Apple Fritter Bread
To keep your Country Apple Fritter Bread fresh, allow it to cool completely before storing. Wrap the loaf tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it at room temperature for up to three days. If you’d like to keep it for a longer period, you can freeze it by wrapping it well and placing it in the freezer, where it will last for up to three months. Thaw it overnight in the refrigerator before serving.
Tips to Make Country Apple Fritter Bread
- For added texture, consider incorporating chopped nuts, such as walnuts or pecans, into the batter or as a topping.
- If you prefer a less sweet bread, reduce the sugar slightly in both the batter and the glaze.
- Experiment with different types of apples for varied flavors; Granny Smith apples are great for a tart contrast, while Fuji or Honeycrisp will add sweetness.
Variation
Feel free to get creative with this recipe! You can substitute the apples with other fruits like pears or even berries for a different flavor profile. Add a sprinkle of raisins or dried cranberries for an extra touch of sweetness.
Country Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
- In one bowl, combine 1/3 cup light brown sugar and 1 teaspoon of cinnamon.
- In another bowl, mix the chopped apples with 2 tablespoons of granulated sugar and the remaining teaspoon of cinnamon.
- In a medium bowl, beat together 1/2 cup softened butter and 2/3 cup granulated sugar until smooth and creamy (about 5 minutes).
- Add the eggs one at a time, blending well after each addition.
- Mix in 1 1/2 teaspoons vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour and 1 3/4 teaspoons of baking powder. Gradually add this to the creamed mixture and mix until well-blended.
- Stir in 1/2 cup milk or almond milk until smooth.
- Pour half of the batter into the prepared loaf pan, then add half of the apple mixture, and sprinkle with half of the brown sugar and cinnamon mixture.
- Repeat layering with the remaining batter, apples, and brown sugar mixture. Use a knife to gently swirl through the apples for distribution.
- Bake for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/2 cup powdered sugar with 1 to 3 tablespoons of milk, adjusting for desired thickness.
- Let the loaf cool for about 15 minutes, then drizzle the glaze over the top.
