Easy Homemade Treat

introduction

This Easy Homemade Treat is a simple, classic sheet-bake that’s perfect when you want a reliable, sweet snack with minimal fuss. It uses basic pantry ingredients and bakes into tender squares that are great for sharing, packing in lunchboxes, or serving at casual gatherings.

why make this recipe

• Uses common ingredients you likely already have on hand.
• Quick to mix and bakes in about 30 minutes—great for last-minute dessert needs.
• Versatile: serve plain, dressed up with toppings, or adapted with mix-ins.
• Kid-friendly and straightforward, so it’s ideal for beginner bakers.

how to make Easy Homemade Treat

Making this treat is straightforward: cream butter and sugar until fluffy, beat in eggs and vanilla, combine with the dry ingredients, then pour into a greased 9×13-inch pan and bake until set. The result is a moist, tender square that slices easily once cooled.

Ingredients :

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into squares and serving.
   
   

how to serve Easy Homemade Treat

• Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
• Dust with powdered sugar or spread a thin glaze for a sweeter finish.
• Pair with coffee or tea for an afternoon pick-me-up.
• Cut into bite-sized squares for parties or pack them in lunchboxes.

how to store Easy Homemade Treat

• At room temperature: store in an airtight container for up to 2 days.
• Refrigerated: place in an airtight container for up to 5 days.
• Frozen: wrap individual squares tightly and freeze up to 2 months; thaw in the fridge or at room temperature before serving.

tips to make Easy Homemade Treat

• Do not overmix once you add the flour — mix until just combined to keep the texture tender.
• Use room-temperature eggs and softened butter for better incorporation.
• Test doneness with a toothpick — remove from oven as soon as it comes out clean or with a few moist crumbs.
• For an even bake, rotate the pan halfway through baking if your oven has hot spots.

variation (if any)

• Add 1 cup chocolate chips, chopped nuts, or dried fruit to the batter for extra flavor and texture.
• Stir in 1–2 teaspoons lemon or orange zest for a citrus twist.
• Replace 1/4 cup of flour with cocoa powder for a chocolate version.

FAQ

Q: Can I substitute margarine or a plant-based butter?
A: Yes — texture may differ slightly, but plant-based spreads generally work in a 1:1 swap.

Q: Can I halve the recipe for a smaller pan?
A: Yes. Use an 8×8-inch pan and reduce baking time—start checking at 18–22 minutes.

Q: How do I keep the squares moist?
A: Don’t overbake and store them in an airtight container to retain moisture.

Conclusion

This Easy Homemade Treat is a dependable, versatile bake that’s perfect for everyday desserts. If you’re looking for another simple yet delicious sweet to try, check out the Best Homemade Churros Recipe (Traditional Spanish Dessert) for a fun fried option. For more quick and fuss-free ideas, browse this collection of 22 Easy Dessert Recipes With 3 Ingredients or Less.