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Easy Homemade Treat

A simple, classic sheet-bake that offers a sweet snack with minimal fuss, perfect for sharing or serving at gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Use room temperature for better incorporation.
  • 1 cup sugar
  • 2 large eggs Should be at room temperature.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before cutting into squares and serving.

Notes

Serve with vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container to retain moisture. For extra flavor, consider adding chocolate chips or citrus zest.