why make this recipe
Eggnog Amaretto Cocktail is a simple, crowd-pleasing holiday drink that balances creamy eggnog with the sweet almond notes of amaretto. It’s quick to mix for parties, cozy nights by the fire, or as a festive after-dinner sipper. Pair it with cookies or small pastries—try these eggnog thumbprint cookies for a complementary touch.
introduction
This cocktail elevates store-bought or homemade eggnog with amaretto liqueur and warm spices, producing a rich, aromatic beverage that feels indulgent without any complicated prep. It’s forgiving to scale up for larger groups and can be dressed up with garnishes like whipped cream and a dusting of nutmeg.
how to make Eggnog Amaretto Cocktail
Make this cocktail in minutes using a pitcher so flavors meld evenly. Combine chilled eggnog and amaretto, stir in the spices, and serve topped with whipped cream. For a frothier presentation, briefly whisk the mixture before pouring into glasses.
Ingredients :
- 4 cups eggnog
- 1 cup amaretto liqueur
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- Whipped cream (for garnish)
- Ground nutmeg or cinnamon (for garnish)
Directions :
- In a large pitcher, combine the eggnog and amaretto, stirring well to mix.
- Add the ground nutmeg and cinnamon, stirring until fully incorporated.
- Pour the mixture into glasses.
- Top each serving with whipped cream and a sprinkle of nutmeg or cinnamon for garnish.
- Serve immediately and enjoy the festive flavors!
how to serve Eggnog Amaretto Cocktail
Serve chilled in short rocks glasses or festive stemware. Garnish each drink with a generous dollop of whipped cream and a light dusting of nutmeg or cinnamon. For an extra-special presentation, rim glasses with crushed gingersnap or cinnamon sugar.
how to store Eggnog Amaretto Cocktail
Store any leftover mixture in a sealed pitcher or container in the refrigerator for up to 48 hours. Stir gently before serving again; if the eggnog separates slightly, a quick whisk or shake in a covered jar will recombine it. Do not freeze.
tips to make Eggnog Amaretto Cocktail
- Use cold, well-chilled eggnog to keep the drink refreshing without diluting it.
- Taste and adjust: add a little more amaretto for a boozier drink or reduce for a milder flavor.
- If using homemade eggnog with raw eggs, follow safe food-handling practices and consume within one to two days.
- For a smoother texture, whisk the mixture briefly or blend on low for a few seconds.
FAQ
Q: Can I make this non-alcoholic?
A: Yes — substitute the amaretto with an almond extract (start with 1/2 teaspoon and adjust) or use an alcohol-free amaretto alternative.
Q: Can I prepare this in advance for a party?
A: Mix the eggnog, spices, and amaretto in advance and refrigerate; add whipped cream just before serving.
Q: Is store-bought eggnog okay to use?
A: Absolutely — store-bought pasteurized eggnog is convenient and safe for quick cocktails.
variation (if any)
- Spiced Rum Eggnog: Replace amaretto with spiced rum for a bolder, molasses-like warmth.
- Bourbon Twist: Substitute amaretto with bourbon for a richer, caramel-forward flavor.
- Lighter Version: Use low-fat eggnog and reduced whipped cream for fewer calories.
Conclusion
For a full write-up and another take on this festive drink, see Eggnog Amaretto Cocktail – Snacks and Sips.
Eggnog Amaretto Cocktail
Ingredients
Method
- In a large pitcher, combine the eggnog and amaretto, stirring well to mix.
- Add the ground nutmeg and cinnamon, stirring until fully incorporated.
- Pour the mixture into glasses.
- Top each serving with whipped cream and a sprinkle of nutmeg or cinnamon for garnish.
- Serve immediately and enjoy the festive flavors!
