Eggnog Amaretto Cocktail

This simple holiday drink combines creamy eggnog with sweet almond notes of amaretto, making it a crowd-pleasing choice for festive parties or cozy nights.

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Prep Time 5

Total Time 5

Servings: 6 servings

Course: Beverage, Cocktail

Cuisine: American, Holiday

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups eggnog Use cold, well-chilled eggnog for best results.
1 cup amaretto liqueur Substitute with almond extract for a non-alcoholic version.
1/2 teaspoon ground nutmeg For garnish, use additional nutmeg or cinnamon.
1/2 teaspoon cinnamon
to taste serving Whipped cream Generously dollop on each drink.
to taste serving Ground nutmeg or cinnamon For garnish.

Method

Preparation

In a large pitcher, combine the eggnog and amaretto, stirring well to mix.
Add the ground nutmeg and cinnamon, stirring until fully incorporated.
Pour the mixture into glasses.
Top each serving with whipped cream and a sprinkle of nutmeg or cinnamon for garnish.
Serve immediately and enjoy the festive flavors!

Notes

Store any leftover mixture in a sealed pitcher in the refrigerator for up to 48 hours. Stir gently before serving; if the eggnog separates, whisk or shake to recombine. For an extra-special presentation, rim glasses with crushed gingersnap or cinnamon sugar.