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Fajita Chicken Casserole is a delightful dish that combines all the vibrant flavors of classic fajitas into a comforting baked casserole. It’s simple to prepare and perfect for busy weeknights or gatherings, bringing a taste of Tex-Mex right to your dinner table.
Why Make This Recipe
This casserole is a fantastic choice for several reasons. Firstly, it’s a one-dish meal, which means less cleanup for you after cooking. Secondly, it’s incredibly versatile and customizable, allowing you to use leftovers or whatever veggies you have on hand. Additionally, the creamy, cheesy goodness paired with the spices from the fajita seasoning makes it a flavorful family favorite that even picky eaters will love!
How to Make Fajita Chicken Casserole
Making Fajita Chicken Casserole is quick and straightforward, allowing you to have a hearty meal on the table in no time. Follow these easy steps to create this delicious dish at home.
Ingredients:
- 4 cups shredded cooked chicken
- 2 cups instant white rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 packet fajita seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onion
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, fajita seasoning, bell peppers, and onion.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread the mixture evenly and top with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Fajita Chicken Casserole
Fajita Chicken Casserole can be served on its own or paired with sides like a fresh salad or Mexican-style corn. For an extra kick, consider serving it with sliced jalapeños, guacamole, or salsa on the side. The addition of tortilla chips can also provide a nice crunch to the soft casserole.
How to Store Fajita Chicken Casserole
Leftover Fajita Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until heated through. If you want to keep it for longer, consider freezing it. It can be frozen for up to 2-3 months. Just remember to thaw it overnight in the fridge before reheating.
Tips to Make Fajita Chicken Casserole
- For an added depth of flavor, sauté the onions and bell peppers before mixing them in the casserole.
- Feel free to experiment with different types of cheese, such as Monterrey Jack or pepper jack, for a spicier kick.
- Incorporate black beans or corn into the mixture for additional texture and nutrition.
- If you want a crunchy topping, consider adding crushed tortilla chips to the top during the last 5 minutes of baking.
Variation
If you’re looking for a lower-carb option, consider swapping out the rice for riced cauliflower. This will maintain the dish’s flavor while cutting down on carbs. Additionally, you can replace the cream of chicken soup with a homemade version or use a different cream soup based on your preference.
Enjoy this savory and satisfying Fajita Chicken Casserole at your next meal!
