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Fajita Chicken Casserole

A delightful casserole dish that combines the vibrant flavors of classic fajitas into a comforting, one-dish meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups shredded cooked chicken
  • 2 cups instant white rice
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 packet fajita seasoning mix Choose your preferred brand.
  • 1 cup shredded cheddar cheese Can substitute with other types of cheese.
  • 1 cup diced bell peppers Any color of bell pepper works well.
  • 1 cup diced onion

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, fajita seasoning, bell peppers, and onion.
  3. Mix until well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish.
  5. Spread the mixture evenly and top with shredded cheddar cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  3. Let cool for a few minutes before serving.

Notes

Can be stored in an airtight container in the fridge for 3-4 days. To reheat, microwave or place in the oven until heated through. For longer storage, freeze for up to 2-3 months.