Festive Christmas Cranberry Roll Ups

introduction

Festive Christmas Cranberry Roll Ups are a quick, colorful appetizer perfect for holiday gatherings. Creamy, tangy and crunchy, they come together in minutes and make a nice complement to other finger foods — for a sweet shortbread option to pair with them, check out this 4-ingredient Christmas shortbread cookie bites for a simple cookie to balance the savory bites.

why make this recipe

These roll ups are easy to prepare ahead of time, transport well to potlucks, and offer a festive red-and-white presentation. They require minimal ingredients, no baking, and can be adapted for nut-free or vegan diets.

how to make Festive Christmas Cranberry Roll Ups

Start by softening the cream cheese so it’s spreadable. Lay out each tortilla and spread an even layer of cream cheese across the surface. Spoon a thin, even layer of cranberry sauce over the cream cheese, then scatter chopped walnuts or pecans across the top for texture. Roll tightly into logs, chill so they set, and then slice into bite-sized pinwheels. Chill time firms the rolls and makes slicing neat and easy.

Ingredients :

• 1 package of cream cheese
• 1 cup of cranberry sauce
• 1 cup of chopped walnuts or pecans
• 1 package of tortillas
• Fresh parsley for garnish

Directions :

1. Spread a layer of cream cheese over each tortilla.
2. Spoon cranberry sauce evenly on top of the cream cheese.
3. Sprinkle chopped walnuts or pecans on top.
4. Roll the tortilla tightly into a log.
5. Chill in the refrigerator for about 30 minutes.
6. Slice the roll-ups into bite-sized pieces and garnish with fresh parsley before serving.

how to serve Festive Christmas Cranberry Roll Ups

Arrange the sliced roll-ups on a platter with sprigs of fresh parsley or rosemary for a festive look. Serve chilled or at cool room temperature alongside crackers, cheese, or a charcuterie board. They work well as hors d’oeuvres during cocktail hour or as a colorful party snack.

how to store Festive Christmas Cranberry Roll Ups

Store the uncut logs wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 48 hours. Once sliced, place them in a single layer in an airtight container with parchment between layers; consume within 24–48 hours for best texture. Do not freeze — the cream cheese and tortillas can become soggy when thawed.

tips to make Festive Christmas Cranberry Roll Ups

• Use full-fat cream cheese for the creamiest texture.
• Spread the cream cheese to the very edges to help the tortilla stick when rolling.
• Chill the rolls wrapped well so they hold their shape when slicing.
• For cleaner slices, use a sharp chef’s knife and wipe it between cuts.
• If you prefer no nuts, substitute toasted pumpkin seeds or skip entirely.

variation (if any)

• Swap walnuts/pecans for chopped dried cranberries and pistachios for a sweeter, colorful bite.
• Use flavored tortillas (spinach or sun-dried tomato) for extra color and flavor.
• Make a savory version by using herbed cream cheese and swapping cranberry sauce for a thin layer of fig jam or chutney.

FAQ

Q: Can I make these vegetarian or vegan?
A: They are vegetarian as written. For vegan, use a plant-based cream cheese and ensure your tortilla is vegan-friendly; replace nuts with toasted seeds if desired.

Q: How thin should I spread the cranberry sauce?
A: A thin, even layer works best — too much sauce can make the tortilla soggy and harder to roll.

Q: Can I use flavored cream cheese?
A: Yes — a honey or cinnamon-infused cream cheese adds a sweeter touch, while garlic-herb varieties create a savory contrast if you swap the cranberry for fig jam.

Conclusion

For another festive pinwheel idea that pairs beautifully with these roll ups, check out Cranberry Feta Pinwheels for inspiration and variation.