Garlic Parmesan Chicken and Potatoes

why make this recipe

Garlic Parmesan Chicken and Potatoes is a simple, one-pan meal that delivers big flavor with minimal effort — perfect for busy weeknights or an easy weekend dinner. The combination of roasted potatoes and juicy chicken topped with savory garlic and Parmesan creates a comforting, crowd-pleasing dish.

introduction

This recipe pairs tender chicken breasts with golden, garlic-infused potatoes for an easy all-in-one bake that requires little hands-on time. If you like creamy garlic Parmesan flavors in other dishes, you might also enjoy this related pasta recipe: Creamy Garlic Parmesan Chicken Pasta.

how to make Garlic Parmesan Chicken and Potatoes

Start by seasoning and preparing the potatoes so they get a head start in the oven, then add the chicken to finish together — topping everything with Parmesan for a crisp, flavorful crust. The oven does most of the work: roast until the potatoes are golden and the chicken reaches a safe internal temperature.

Ingredients :

• 1 lb chicken breasts
• 4 medium potatoes, diced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss well to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Season the chicken breasts with salt and pepper, then place them on the baking sheet with the potatoes.
5. Sprinkle the grated Parmesan cheese over the chicken and potatoes.
6. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown, stirring halfway through.
7. Garnish with fresh parsley, if desired, and serve.

how to serve Garlic Parmesan Chicken and Potatoes

Serve hot straight from the baking sheet for an easy family-style meal. Add a simple green salad or steamed vegetables to round out the plate. A squeeze of lemon over the finished dish brightens the flavors and pairs well with the garlic and Parmesan.

how to store Garlic Parmesan Chicken and Potatoes

Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a 350°F (175°C) oven for 10–15 minutes to restore crispness, or reheat gently in a skillet over medium heat.

tips to make Garlic Parmesan Chicken and Potatoes

• Cut potatoes uniform in size so they roast evenly.
• Dry the chicken breasts with paper towels before seasoning for better browning.
• If your chicken breasts are thick, pound them to even thickness or slice them in half horizontally so they finish cooking at the same time as the potatoes.
• For extra crispiness, broil for 1–2 minutes at the end — watch closely to avoid burning the Parmesan.
• Use freshly grated Parmesan for best flavor and melting quality.

variation (if any)

• Make it herby: add fresh thyme or rosemary to the potatoes before roasting.
• Add vegetables: toss in halved cherry tomatoes, sliced bell peppers, or green beans for a one-pan variation.
• Swap the cheese: try Pecorino Romano for a saltier bite or a blend of Parmesan and Asiago for complexity.
• Make it spicy: add a pinch of red pepper flakes or smoked paprika to the seasoning mix.

FAQ

Q: Can I use bone-in chicken or thighs instead of breasts?
A: Yes, but cooking time will vary. Bone-in or dark meat generally needs longer in the oven; check doneness with a meat thermometer (165°F for breasts, 175°F+ for thighs).

Q: Can I prep this ahead of time?
A: You can dice and season the potatoes and store them in the fridge for a day. For best results, season and bake the chicken and potatoes just before serving.

Q: Is this recipe gluten-free?
A: Yes, the basic ingredients listed are naturally gluten-free. Always check your Parmesan label if you need strict gluten-free assurance.

Conclusion

For an easy, flavorful weeknight meal that pairs well with simple sides, this Garlic Parmesan Chicken and Potatoes is a reliable choice — and you can find a similar take with extra sauce ideas on the recipe page at Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest.