Grilled Cheese Burrito

why make this recipe

A Grilled Cheese Burrito is the perfect mashup of two beloved comfort foods — the gooey, melty satisfaction of a grilled cheese and the handheld convenience of a burrito. It’s fast, forgiving, and endlessly customizable, making it a great choice for busy weeknights, snack attacks, or a simple, crowd-pleasing meal.

introduction

This recipe wraps melted cheese (and any favorite add-ins) inside a warm flour tortilla, then crisps the outside in a skillet with a little butter. The result is a crunchy exterior with a molten, cheesy interior — an easy, delicious twist on classic grilled cheese that can be dressed up or kept minimal.

how to make Grilled Cheese Burrito

Assemble your fillings on one half of a tortilla, fold it over, and toast it in a skillet until both sides are golden and the cheese is fully melted. Keep the heat medium to medium-low so the tortilla crisps without burning while the cheese has time to melt. Buttering the pan (or the outside of the tortilla) adds flavor and helps achieve an even, golden crust.

Ingredients :

• 4 flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon butter
• Optional: salsa, avocado, or any other preferred fillings

Directions :

1. Heat a skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle a generous amount of cheese over half of the tortilla.
3. Add any additional fillings if desired.
4. Fold the tortilla over to cover the cheese and cook until the bottom is golden and crispy, about 3-4 minutes.
5. Flip the burrito and add butter to the pan, cooking until the other side is golden and the cheese is melted, another 3-4 minutes.
6. Remove from heat, slice, and serve with salsa or avocado if desired.

how to serve Grilled Cheese Burrito

Slice the burrito in half on the diagonal and serve hot. Popular accompaniments include salsa, sliced avocado or guacamole, sour cream, pico de gallo, or a simple side salad. For extra contrast, a squeeze of lime brightens the rich cheese.

how to store Grilled Cheese Burrito

• Short term: Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat in a skillet or toaster oven to restore crispness.
• Freezing: Wrap tightly in foil and freeze for up to 1 month. Reheat from frozen in a low oven (350°F / 175°C) until heated through, then crisp briefly in a skillet.

tips to make Grilled Cheese Burrito

• Use a low-moisture shredded cheese so the burrito reaches melty perfection without becoming soggy.
• Grate your own cheese for better melting compared with pre-shredded blends that often contain anti-caking agents.
• Keep fillings minimal and dry (pat cooked veggies or meats) to avoid a soggy interior.
• Press gently with a spatula while cooking to promote even contact and browning.
• Cook on medium heat — too hot and the tortilla will burn before the cheese melts.

variation (if any)

• Add cooked proteins (shredded chicken, seasoned ground beef, or black beans) for a heartier meal.
• Breakfast version: include scrambled eggs and breakfast sausage.
• Spice it up with jalapeños, hot sauce, or pepper jack cheese.
• Use different wraps: whole wheat tortillas, spinach tortillas, or even a large flour quesadilla-style tortilla.

FAQ

Q: Can I make these ahead and reheat later?
A: Yes. Assemble and refrigerate for a few hours, then re-toast in a skillet or oven to crisp and melt the cheese before serving.

Q: How do I keep the outside crispy when reheating?
A: Reheat in a skillet over medium heat or in a toaster oven rather than the microwave; a quick brush of butter on the outside helps re-crisp the tortilla.

Q: Can I use corn tortillas?
A: Corn tortillas are more fragile and may tear when folded; if using them, warm first to make them pliable and consider stacking or folding differently to avoid breakage.

Conclusion

If you want to compare variations and see a commercial take on the concept, check out Taco Bell’s Grilled Cheese Burrito page for inspiration and ideas.