Ground Beef Philly Cheesesteaks

A quick, satisfying twist on the classic Philly cheesesteak made simple with ground beef.

introduction

Ground Beef Philly Cheesesteaks streamline the beloved sandwich into a weeknight-friendly meal without sacrificing the bold, savory flavors you expect. Using ground beef instead of thinly sliced ribeye keeps preparation fast, and melting provolone over the hot beef and peppers delivers that gooey, comforting finish. This version is approachable, budget-friendly, and easy to customize.

why make this recipe

• Faster and easier than slicing steak: ground beef cooks quickly and needs minimal prep.
• Budget-friendly: uses economical ground beef and common produce.
• Crowd-pleaser: melty cheese, sweet peppers, and caramelized onions make it a hit with kids and adults.
• Versatile: easy to add mushrooms, hot peppers, or swap cheeses to suit taste.

how to make Ground Beef Philly Cheesesteaks

Start by softening the onions and bell peppers in olive oil over medium heat so they become sweet and tender. Add the ground beef, season well, and brown it, breaking it up so it mixes with the vegetables. Split toasted hoagie rolls, pile on the beef-and-veggie mixture, then top with provolone and cover briefly until the cheese melts. Serve immediately while everything is hot and the cheese is gooey.

Ingredients :

• 1 pound ground beef
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 hoagie rolls
• 8 slices of provolone cheese
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft.
2. Add ground beef to the skillet, season with salt and pepper, and cook until browned.
3. Split the hoagie rolls and fill each with the beef and vegetable mixture.
4. Top with provolone cheese and cover the skillet to melt the cheese for a few minutes.
5. Serve hot, garnished as desired.

how to serve Ground Beef Philly Cheesesteaks

Serve hot on toasted hoagie rolls with extra condiments on the side—hot sauce, mayonnaise, or a smear of mustard work well. A simple side salad, oven fries, or coleslaw complement the sandwich. For a heartier meal, serve with roasted vegetables or chips.

how to store Ground Beef Philly Cheesesteaks

• Refrigerator: Store cooled leftovers in an airtight container for up to 3–4 days. Reheat in a skillet or oven to help revive the bread and melt the cheese.
• Freezer: Freeze the cooked beef mixture (without rolls) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Avoid storing already-assembled sandwiches if you want to prevent soggy rolls—assemble just before serving.

tips to make Ground Beef Philly Cheesesteaks

• Brown the beef well for deeper flavor; drain excess fat if needed.
• Let onions and peppers caramelize a bit for sweetness and color.
• Toast the hoagie rolls lightly to prevent them from becoming soggy from the beef mixture.
• Use a lid when melting the cheese to trap steam and speed melting.
• Season incrementally and taste as you cook—ground beef benefits from a final adjustment.

variation (if any)

• Cheese options: swap provolone for American, Cheddar, or Monterey Jack.
• Add-ins: sautéed mushrooms, banana peppers, or thinly sliced jalapeños for heat.
• Meat swap: use ground turkey or plant-based crumbles for alternative versions.
• Sauce twist: mix a little Worcestershire sauce into the beef while cooking for extra umami.

FAQ

Q: Can I use pre-sliced steak instead of ground beef?
A: Yes—if you prefer the traditional texture, thinly sliced ribeye or sirloin works great, though it will require different cooking time and slicing.

Q: How do I keep the rolls from getting soggy?
A: Toast or lightly butter and toast the rolls before assembling. Serve immediately after adding the beef and melted cheese.

Q: Is this recipe spicy?
A: Not by default—heat can be added with hot peppers, hot sauce, or pepper jack cheese.

Conclusion

For another easy take on Philly cheesesteaks made with ground beef and simple instructions, see Easy Philly Cheesesteak (with Ground Beef) · Easy Family Recipes.