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Ground Beef Philly Cheesesteaks

A quick, satisfying twist on the classic Philly cheesesteak made simple with ground beef, perfect for a weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 4 pieces hoagie rolls toasted, if desired
  • 8 slices provolone cheese or cheese of your choice
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft.
  2. Add ground beef to the skillet, season with salt and pepper, and cook until browned.
  3. Split the hoagie rolls and fill each with the beef and vegetable mixture.
  4. Top with provolone cheese and cover the skillet to melt the cheese for a few minutes.
  5. Serve hot, garnished as desired.

Notes

For best results, brown the beef well for deeper flavor and toast the hoagie rolls lightly to prevent sogginess. Serve immediately after assembling.