introduction
Garlic Butter Steak Bites & Potatoes is a quick, comforting skillet-and-air-fryer meal that delivers juicy steak, crisp-tender potatoes, and a garlicky butter finish in under an hour. If you like bold garlic flavors and simple weeknight cooking, this recipe is a satisfying choice. For a richer sauce variation, try a garlic butter steak with parmesan cream sauce that complements the same flavors beautifully.
why make this recipe
This dish is perfect when you want a hearty, restaurant-style meal without fuss. It uses easy pantry seasonings, cooks quickly, and combines protein and starch in one delicious plate. The method keeps the steak tender while giving the potatoes a golden exterior — all finished with a fragrant garlic butter that brings everything together.
how to make Garlic Butter Steak Bites & Potatoes
Follow straightforward steps to get steak bites that are seared on the outside and tender inside, alongside perfectly cooked air-fried potatoes. Marinating the steak briefly builds flavor, and finishing everything with melted garlic butter gives a glossy, irresistible coating.
Ingredients :
- 2 pounds beef steak (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large russet potatoes (diced)
- 6 tablespoons butter
- 1 tablespoon minced garlic
- Olive oil
- Seasoned salt
Directions :
- In a mixing bowl, marinate the diced steak with soy sauce, onion powder, garlic powder, black pepper, and 1 teaspoon olive oil for 15-30 minutes.
- Prepare the potatoes by washing, peeling, and dicing them into 1-inch pieces. Rinse and dry thoroughly before tossing with seasoned salt and another teaspoon of olive oil.
- Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes for 15-20 minutes until tender.
- In a skillet over medium-high heat, add the marinated steak bites and cook for about 2-3 minutes on each side or until they reach your desired doneness.
- Mix melted butter with minced garlic before drizzling it over the cooked steak bites and potatoes.
how to serve Garlic Butter Steak Bites & Potatoes
Serve the steak bites and potatoes hot, spooning extra garlic butter over the top. Garnish with chopped parsley or chives and a squeeze of lemon if you like brightness. This pairs well with a simple green salad, steamed vegetables, or crusty bread to mop up the buttery sauce.
how to store Garlic Butter Steak Bites & Potatoes
Cool leftovers to room temperature, then place in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium heat to preserve steak texture, or warm in an oven at 350°F (175°C) until heated through. Avoid microwaving long periods to prevent the steak from becoming tough.
tips to make Garlic Butter Steak Bites & Potatoes
- Pat steak cubes dry before marinating to encourage a good sear.
- Cut potatoes into uniform pieces so they cook evenly in the air fryer.
- Don’t overcrowd the skillet when cooking steak bites — work in batches if needed.
- Use high-quality butter and fresh minced garlic for the best flavor; add garlic to melted butter off-heat to avoid burning.
- Let the steak rest a few minutes after cooking for juicier bites.
variation (if any)
- Swap russet potatoes for baby potatoes or fingerlings — adjust air-fry time as needed.
- Add sliced mushrooms or bell peppers to the skillet with the steak for extra veg and flavor.
- For a spicy kick, toss steak bites with a pinch of smoked paprika or cayenne when marinating.
- Use garlic-infused olive oil and a splash of Worcestershire sauce in the marinade for deeper umami.
FAQ
Q: Can I cook everything in a skillet instead of an air fryer?
A: Yes — par-cook the potatoes in boiling water until just tender, then finish in a skillet with oil until crisp.
Q: How long should steak cubes marinate?
A: 15–30 minutes is sufficient to impart flavor without breaking down the meat too much.
Q: What cut of steak is best?
A: Ribeye and NY Strip are rich and tender; sirloin is leaner but still tasty and more budget-friendly.
Conclusion
For more inspiration and the original version of this recipe, check out Garlic Butter Steak Bites and Potatoes – The Country Cook.
Garlic Butter Steak Bites & Potatoes
Ingredients
Method
- In a mixing bowl, marinate the diced steak with soy sauce, onion powder, garlic powder, black pepper, and 1 teaspoon olive oil for 15-30 minutes.
- Wash, peel, and dice the potatoes into 1-inch pieces, then rinse and dry thoroughly.
- Toss the diced potatoes with seasoned salt and another teaspoon of olive oil.
- Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes for 15-20 minutes until tender.
- In a skillet over medium-high heat, add the marinated steak bites and cook for about 2-3 minutes on each side or until they reach your desired doneness.
- Mix melted butter with minced garlic before drizzling it over the cooked steak bites and potatoes.
