why make this recipe
Little Debbie Christmas Tree Cake Truffles are a ridiculously simple, nostalgia-driven holiday treat that turns a classic snack cake into bite-sized party-perfect truffles. They’re fast, kid-friendly, and great for potlucks or cookie exchanges. If you like easy crowd-pleasers to round out a festive spread alongside savory bites like bacon-wrapped little smokies, these truffles are a no-brainer.
how to make Little Debbie Christmas Tree Cake Truffles
These truffles rely on just a few steps: crumble, bind with cream cheese, chill, coat, and decorate. The cake’s soft texture and holiday-green frosting make the mixture ideal for rolling and coating, while white chocolate coating and sprinkles add the finishing, festive touch. The process is forgiving — if the mixture is too sticky, chill it longer; if too firm, let it sit briefly at room temperature before rolling.
Ingredients :
Little Debbie Christmas Tree Cakes, 8 oz cream cheese, softened, 1 cup white chocolate chips, Sprinkles (for decoration), Chocolate or candy melts (for coating)
Directions :
- In a bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate chips (or candy melts) in a microwave-safe bowl.
- Dip each frozen truffle into the melted chocolate until fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with festive decorations.
- Allow the chocolate to set before serving. Enjoy your seasonal treat!
introduction
This recipe transforms store-bought Little Debbie Christmas Tree Cakes into elegant, bite-sized truffles with minimal effort. It’s a great shortcut when you want homemade-looking sweets without the prep time — similar in spirit to other simple dessert hacks like cheesecake-stuffed chocolate chip cookies. Perfect for last-minute gatherings or making with kids.
how to serve Little Debbie Christmas Tree Cake Truffles
Serve chilled or at cool room temperature on a festive platter. Arrange them in clusters, sprinkle with extra nonpareils or edible glitter, or place in mini cupcake liners for easy pickup. They pair well with coffee, hot chocolate, or as part of a dessert board with assorted cookies and candies.
how to store Little Debbie Christmas Tree Cake Truffles
Store truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, place them in a single layer separated by parchment and freeze up to 1 month; thaw in the fridge before serving. If coated chocolate blooms slightly in the fridge, bring to cool room temperature to refresh appearance.
tips to make Little Debbie Christmas Tree Cake Truffles
- Use very soft cream cheese so it blends smoothly; beat briefly if needed.
- Chill the rolled balls thoroughly before dipping to prevent melting and loss of shape.
- Work quickly when dipping and return truffles to chilled sheet between batches.
- If the coating thickens, warm briefly in short bursts in the microwave, stirring between bursts.
- Use a fork to tap off excess coating and a toothpick to add sprinkles before the coating sets.
variation (if any)
- Chocolate lovers: use milk or dark chocolate for coating instead of white.
- Flavor boost: add a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture.
- Decorations: drizzle contrasting chocolate over the coated truffles for a two-tone look.
FAQ
Q: Can I use reduced-fat cream cheese?
A: You can, but full-fat yields a creamier texture and holds shape better.
Q: Do I have to use Little Debbie Christmas Tree Cakes?
A: Any similar soft, frosted snack cake will work, but the tree cakes give the characteristic holiday flavor and color.
Q: Can I make these ahead of time for a party?
A: Yes — make and freeze them, then thaw in the fridge the day before serving.
Q: What if my truffles fall apart when rolling?
A: If too crumbly, add a little more softened cream cheese (a teaspoon at a time) until the mixture holds together.
Conclusion
For a visual step-by-step guide and another take on this no-bake treat, check out this helpful recipe at Lifestyle of a Foodie. If you want an alternate method and presentation ideas, see the version on My Incredible Recipes.
Little Debbie Christmas Tree Cake Truffles
Ingredients
Method
- In a bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate chips (or candy melts) in a microwave-safe bowl.
- Dip each frozen truffle into the melted chocolate until fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with festive decorations.
- Allow the chocolate to set before serving. Enjoy your seasonal treat!
