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Little Debbie Christmas Tree Cake Truffles

These festive truffles convert classic Little Debbie Christmas Tree Cakes into delightful, bite-sized treats perfect for any holiday gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 8 oz Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese, softened Use very soft cream cheese for best results.
Coating and Decoration
  • 1 cup white chocolate chips Can substitute with chocolate or candy melts.
  • to taste Sprinkles (for decoration)

Method
 

Preparation
  1. In a bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
  2. Add the softened cream cheese and mix until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze the truffles for about 30 minutes.
  5. Melt the white chocolate chips (or candy melts) in a microwave-safe bowl.
Coating
  1. Dip each frozen truffle into the melted chocolate until fully coated.
  2. Place the coated truffles back on the baking sheet and sprinkle with festive decorations.
  3. Allow the chocolate to set before serving. Enjoy your seasonal treat!

Notes

Chill the rolled balls before dipping to keep shape. Store in an airtight container in the refrigerator for up to 7 days, or freeze for longer storage.