Little Debbie Christmas Tree Cake Truffles

why make this recipe

Little Debbie Christmas Tree Cake Truffles are an effortless, festive treat that turn a beloved snack cake into bite-sized party-perfect sweets. They require minimal hands-on time, no baking, and yield a fun, colorful dessert that’s ideal for holiday gatherings or last-minute hostess gifts. If you enjoy quick, crowd-pleasing finger foods, these truffles pair well alongside savory bites like bacon-wrapped little smokies at a holiday spread.

introduction

These truffles are essentially crushed Little Debbie Christmas Tree Cakes mixed with cream cheese, shaped into balls, then dipped in white chocolate and decorated. The result is creamy, chocolate-coated truffles with the nostalgic flavor of the original cakes and a festive look that’s easy to customize.

how to make Little Debbie Christmas Tree Cake Truffles

Turn packaged Christmas tree cakes into elegant truffles in a few simple steps. The mixture of cake crumbs and cream cheese forms a firm, scoopable center that holds its shape when chilled and dipped. Use a small cookie scoop or tablespoon to portion evenly for consistent truffle size. Chill thoroughly before dipping to prevent the coating from cracking or sliding off.

Ingredients :

Little Debbie Christmas Tree Cakes, Cream cheese, White chocolate or almond bark, Sprinkles (for decoration)

Directions :

  1. Crush the Little Debbie Christmas Tree Cakes into fine crumbs., 2. In a mixing bowl, combine the crushed cakes with cream cheese until well mixed., 3. Form the mixture into small balls and place them on a parchment-lined baking sheet., 4. Chill in the refrigerator for about 30 minutes., 5. Melt the white chocolate or almond bark according to package instructions., 6. Dip each cake ball into the melted chocolate, allowing excess to drip off., 7. Place back on the baking sheet and sprinkle with decorations., 8. Let the chocolate set before serving.

Little Debbie Christmas Tree Cake Truffles

how to serve Little Debbie Christmas Tree Cake Truffles

Arrange truffles on a festive platter lined with doilies or holiday-themed parchment. Serve at room temperature so the filling is creamy and the coating has a pleasant snap. They make great additions to dessert tables, cookie exchanges, or boxed as gifts—use cupcake liners for an easy-to-handle presentation.

how to store Little Debbie Christmas Tree Cake Truffles

Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze on a parchment-lined tray until firm, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving to maintain texture and prevent condensation on the chocolate coating.

tips to make Little Debbie Christmas Tree Cake Truffles

  • Use full-fat cream cheese for the best texture and flavor.
  • For uniform truffles, use a small scoop and roll quickly between your palms.
  • Chill the shaped truffles well before dipping to minimize cracking.
  • If the melted chocolate thickens, warm gently in short bursts to keep it smooth.
  • For a cleaner look, use a fork to dip and tap off excess chocolate, then finish with sprinkles before the coating sets.
    Consider pairing with other decadent treats like cheesecake stuffed chocolate chip cookies for a diverse holiday dessert table.

variation (if any)

  • Chocolate-coated: Use milk or dark chocolate instead of white for a richer flavor.
  • Flavored fillings: Fold in a teaspoon of vanilla extract, peppermint extract, or a splash of liqueur (for adult versions) to change the taste profile.
  • Decorations: Swap sprinkles for crushed candy canes, toasted coconut, or edible glitter for different textures and looks.

Little Debbie Christmas Tree Cake Truffles

FAQ

Q: Can I make these ahead of time?
A: Yes — truffles can be made and chilled up to a week in the fridge, or frozen for longer storage.

Q: Can I use low-fat cream cheese?
A: You can, but the texture may be slightly firmer and less rich.

Q: How do I prevent chocolate from cracking after dipping?
A: Make sure truffles are well-chilled before dipping and avoid rapid temperature changes. Smooth, temper-stable coatings like almond bark are more forgiving.

Conclusion

For a quick, festive no-bake sweet, these Little Debbie Christmas Tree Cake Truffles are hard to beat. For more step-by-step inspiration and variations, see this detailed guide on Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe …), or check another recipe roundup at Little Debbie Christmas Tree Cake Truffles – My Incredible Recipes.

Little Debbie Christmas Tree Cake Truffles

These festive truffles transform Little Debbie Christmas Tree Cakes into bite-sized treats, perfect for holiday gatherings.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Truffle Ingredients
  • 4 pieces Little Debbie Christmas Tree Cakes Crushed into fine crumbs
  • 8 oz Cream cheese Use full-fat for best texture
  • 1 lb White chocolate or almond bark Melted for coating
  • 1 cup Sprinkles For decoration

Method
 

Preparation
  1. Crush the Little Debbie Christmas Tree Cakes into fine crumbs.
  2. In a mixing bowl, combine the crushed cakes with cream cheese until well mixed.
  3. Form the mixture into small balls and place them on a parchment-lined baking sheet.
  4. Chill in the refrigerator for about 30 minutes.
Coating
  1. Melt the white chocolate or almond bark according to package instructions.
  2. Dip each cake ball into the melted chocolate, allowing excess to drip off.
  3. Place back on the baking sheet and sprinkle with decorations.
  4. Let the chocolate set before serving.

Notes

Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze on a parchment-lined tray until firm, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.

Add Comment

Recipe Rating