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Little Debbie Christmas Tree Cake Truffles

These festive truffles transform Little Debbie Christmas Tree Cakes into bite-sized treats, perfect for holiday gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Ingredients
  • 4 pieces Little Debbie Christmas Tree Cakes Crushed into fine crumbs
  • 8 oz Cream cheese Use full-fat for best texture
  • 1 lb White chocolate or almond bark Melted for coating
  • 1 cup Sprinkles For decoration

Method
 

Preparation
  1. Crush the Little Debbie Christmas Tree Cakes into fine crumbs.
  2. In a mixing bowl, combine the crushed cakes with cream cheese until well mixed.
  3. Form the mixture into small balls and place them on a parchment-lined baking sheet.
  4. Chill in the refrigerator for about 30 minutes.
Coating
  1. Melt the white chocolate or almond bark according to package instructions.
  2. Dip each cake ball into the melted chocolate, allowing excess to drip off.
  3. Place back on the baking sheet and sprinkle with decorations.
  4. Let the chocolate set before serving.

Notes

Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze on a parchment-lined tray until firm, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.