No Bake Eggnog Tiramisu

why make this recipe

No Bake Eggnog Tiramisu is a festive, fast-to-assemble dessert that captures the creamy spice of holiday eggnog with the classic layered texture of tiramisu. It’s perfect for holiday dinners, potlucks, or any time you want a showstopping dessert without turning on the oven.

introduction

This no-bake twist on tiramisu swaps coffee for eggnog and adds warm nutmeg for seasonal charm. Layers of eggnog-dipped ladyfingers and a light mascarpone-cream filling come together after a few hours in the fridge to form a silky, indulgent dessert that’s easy enough for beginner bakers and adaptable for entertaining.

how to make No Bake Eggnog Tiramisu

1. Prepare the mascarpone cream: whip heavy cream to soft peaks, then fold it into a smooth mixture of mascarpone, powdered sugar, vanilla, and nutmeg.
2. Briefly dip ladyfingers in eggnog — only a quick dip so they don’t become soggy.
3. Layer dipped ladyfingers and the mascarpone cream in a serving dish, finishing with a smooth top layer of cream.
4. Chill for at least 4 hours (or overnight) so flavors meld and the texture firms.
5. Dust with cocoa powder just before serving for a classic tiramisu finish.

Ingredients :

• 1 cup eggnog
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 package ladyfingers
• cocoa powder for dusting

Directions :

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. In another bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and nutmeg. Mix until smooth.
3. Gently fold the whipped cream into the mascarpone mixture.
4. Dip each ladyfinger in eggnog briefly and layer them in a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Before serving, dust the top with cocoa powder.

how to serve No Bake Eggnog Tiramisu

Serve chilled in a shallow trifle dish or individual cups. Dust with cocoa powder just before serving and garnish with a pinch of extra ground nutmeg or a few chocolate shavings for contrast. Pair with coffee, spiced tea, or a small glass of eggnog for a coordinated dessert course.

how to store No Bake Eggnog Tiramisu

Cover tightly and refrigerate for up to 3 days. For best texture, avoid longer storage because ladyfingers will continue to soften. You can freeze portions: wrap individual servings tightly and freeze up to 1 month; thaw in the fridge overnight before serving.

tips to make No Bake Eggnog Tiramisu

• Don’t over-soak the ladyfingers — a quick dip keeps them tender, not mushy.
• Use cold heavy cream for easier whipping and better volume.
• Taste the mascarpone mixture before assembling; adjust sweetness or nutmeg to your preference.
• Assemble in individual glasses for elegant single servings and quicker chilling.
• Chill at least 4 hours to let layers set; overnight yields the best flavor.

variation (if any)

• Alcohol option: mix 1–2 tablespoons of rum, bourbon, or brandy into the eggnog before dipping for an adult version.
• Chocolate twist: replace half the cocoa dusting with finely grated dark chocolate or add a layer of chocolate ganache for richness.
• Coffee-egg nog hybrid: brush ladyfingers with a mixture of cooled espresso and eggnog for a subtle coffee note.

FAQ

Q: Can I make this ahead of time?
A: Yes — it improves with time. Make it the day before for best texture and flavor.

Q: Can I substitute something for mascarpone?
A: You can mix cream cheese (softened) with a touch of heavy cream, but mascarpone gives the smoothest, most authentic texture.

Q: Is it safe to use store-bought eggnog?
A: Yes. If using homemade eggnog with raw eggs, ensure it’s been properly pasteurized or cooked for safety.

Conclusion

For a seasonal, no-bake dessert that’s both impressive and simple, this No Bake Eggnog Tiramisu delivers classic tiramisu layers with festive flavor. For another take and inspiration, see Eggnog Tiramisu – A baJillian Recipes.