introduction
Light, creamy, and perfectly bite-sized, these No-Bake Strawberry Crunch Cheesecake Bites are a quick and crowd-pleasing treat. A crunchy graham cracker base meets a smooth, sweetened cream cheese filling and a fresh strawberry finish — all without turning on the oven. They’re ideal for summer gatherings, potlucks, or any time you want a simple, impressive dessert.
why make this recipe
- No-bake and fast: ready in a few hours with minimal hands-on time.
- Crowd-friendly: bite-sized portions are perfect for parties and easy serving.
- Flexible: swap toppings or add mix-ins to suit tastes or seasonal fruit.
- Minimal equipment: small molds or a simple dish are all you need.
how to make No-Bake Strawberry Crunch Cheesecake Bites
This recipe is built in three main stages: prepare the crust, whip the filling, and chill until set. Press the crumb mixture into molds, fill with the cream cheese mixture, chill for at least 2 hours, then top with fresh strawberries just before serving. Use a small spoon or piping bag for neat portions and press firmly when forming the crust so the bites hold together when removed from the molds.
Ingredients :
- 2 tablespoons sugar
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
Directions :
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the graham cracker mixture into the bottom of small bite-sized molds or a baking dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Spoon the cream cheese mixture over the crust in each mold.
- Chill in the refrigerator for at least 2 hours or until set.
- Once set, remove from molds, top with fresh strawberries, and serve.
how to serve No-Bake Strawberry Crunch Cheesecake Bites
Serve chilled on a platter or individual dessert plates. Garnish with sliced strawberries, a small mint leaf, or a light dusting of powdered sugar. For a crunchy contrast, sprinkle a few extra graham cracker crumbs or crushed toasted nuts on top just before serving.
how to store No-Bake Strawberry Crunch Cheesecake Bites
Store in an airtight container in the refrigerator for up to 3 days. If you’ve already added fresh strawberries, consume within 24–48 hours for best texture; otherwise, store without fruit and add fresh strawberries right before serving. For longer storage, freeze the plain set bites (without fresh fruit) in a single layer on a tray, transfer to a freezer bag, and keep up to 1 month; thaw in the fridge before topping.
tips to make No-Bake Strawberry Crunch Cheesecake Bites
- Soften cream cheese to room temperature for a perfectly smooth filling.
- Press the crust firmly and evenly to create a stable base. A measuring cup or the back of a spoon works well.
- Chill long enough — at least 2 hours — to ensure the filling sets and slices cleanly.
- For easy removal, line molds with plastic wrap or use silicone molds.
- Sweetness can be adjusted: reduce powdered sugar slightly if using very ripe strawberries.
variation (if any)
- Lemon twist: add 1 teaspoon lemon zest to the cream cheese filling for a bright citrus note.
- Chocolate crunch: fold 2 tablespoons of mini chocolate chips into the crust or sprinkle on top.
- Berry mix: substitute or combine strawberries with raspberries or blueberries for mixed-berry bites.
- Vegan option: use vegan cream cheese and dairy-free butter to make a vegan-friendly version.
FAQ
Q: Can I use a full-size pan instead of bite-sized molds?
A: Yes — press the crust into a small baking dish, spread the filling evenly, chill until set, then cut into squares before topping with strawberries.
Q: How do I prevent the crust from becoming soggy?
A: Make sure the butter is evenly mixed with the crumbs and press it firmly; add fruit just before serving to avoid moisture softening the crust.
Q: Can I make these ahead for parties?
A: Prepare fully but hold off on adding fresh strawberries until serving to keep them bright and the bites firm.
Conclusion
If you want more inspiration or a slightly different take on this dessert, check out this similar recipe for ideas and presentation tips: No-Bake Strawberry Crunch Cheesecake • Sunday Table.
No-Bake Strawberry Crunch Cheesecake Bites
Ingredients
Method
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the graham cracker mixture into the bottom of small bite-sized molds or a baking dish to form the crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Spoon the cream cheese mixture over the crust in each mold.
- Chill in the refrigerator for at least 2 hours or until set.
- Once set, remove from molds, top with fresh strawberries, and serve.
