why make this recipe

Pecan Pie Crescent Rolls are a fast, crowd-pleasing dessert that delivers the warm, nutty flavors of pecan pie in a handheld, weeknight-friendly package. They’re perfect for potlucks, last-minute guests, or a simple family treat. If you enjoy creative handheld desserts like apple pie egg rolls, these crescent rolls will fit right into your rotation.

introduction

This recipe combines store-bought refrigerated crescent dough with a simple pecan-butter sugar filling to create an easy, flaky treat that tastes like mini pecan pies. You need only one can of crescent rolls and a few pantry staples to get golden, gooey bites in under 30 minutes.

how to make Pecan Pie Crescent Rolls

A quick overview: mix the pecans with brown sugar, corn syrup, and melted butter; place a spoonful of that mixture on each crescent triangle; roll and bake until golden. The process is forgiving — you can adjust filling amounts for fuller or lighter rolls and they bake quickly so watch for a rich golden color.

Ingredients :

1 can refrigerated crescent roll dough, 1/3 cup pecans, finely chopped, 1/4 cup brown sugar, packed, 2 tablespoons light corn syrup, 1 tablespoon unsalted butter, melted

Directions :

Preheat the oven according to the crescent roll dough package instructions., 2. In a bowl, mix the chopped pecans, brown sugar, light corn syrup, and melted butter until well combined., 3. Unroll the crescent roll dough and separate it into triangles., 4. Place a spoonful of the pecan mixture at the wide end of each triangle., 5. Roll the dough over the filling, starting from the wide end, and place it on a baking sheet., 6. Bake according to package instructions or until golden brown., 7. Serve warm and enjoy!

Pecan Pie Crescent Rolls

how to serve Pecan Pie Crescent Rolls

Serve warm from the oven for the best texture and flavor—add a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence. For casual serving, place them on a platter and let guests help themselves; they pair well with coffee or milk. For more creative handheld dessert ideas, see this take on deep-fried strawberry cheesecake pies.

how to store Pecan Pie Crescent Rolls

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 4 days and rewarm in a 325°F oven for 5–8 minutes. You can also freeze baked rolls in a single layer, then transfer to a freezer bag for up to 1 month; reheat from frozen in a moderate oven until warm.

tips to make Pecan Pie Crescent Rolls

Chop pecans finely so the filling spreads and rolls easily.
Don’t overfill each triangle — a spoonful is usually enough to avoid leaks.
Brush a little melted butter on top before baking for extra color.
Rotate the baking sheet halfway through if your oven browns unevenly.
Use light corn syrup for the classic pecan pie texture; maple syrup can be substituted for a different flavor.

variation (if any)

Add a pinch of cinnamon or a splash of vanilla extract to the filling for depth.
Stir in mini chocolate chips for a chocolate-pecan version.
Use pecan halves on top of each roll before baking for a decorative finish.

Pecan Pie Crescent Rolls

FAQ

Q: Can I make these ahead?
A: You can assemble them and refrigerate for up to 12 hours before baking — bring to room temperature and bake as directed.

Q: Can I use a different nut?
A: Yes — chopped walnuts or almonds work, though the flavor will differ from classic pecan pie.

Q: Are they suitable for freezing?
A: Yes — baked rolls freeze well. Thaw and reheat in the oven to revive flakiness.

Conclusion

For step-by-step inspiration and a similar approach, check out Pecan Pie Crescent Rolls. If you want a mini tart alternative that uses croissant-style crusts, take a look at Mini Croissant Crust Pecan Pies.