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Pecan Pie Crescent Rolls

A fast, crowd-pleasing dessert that combines the flavors of pecan pie in a flaky crescent roll, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 1/3 cup pecans, finely chopped Finely chop for easier rolling
  • 1/4 cup brown sugar, packed
  • 2 tablespoons light corn syrup For classic pecan pie texture
  • 1 tablespoon unsalted butter, melted For both filling and brushing

Method
 

Preparation
  1. Preheat the oven according to the crescent roll dough package instructions.
  2. In a bowl, mix the chopped pecans, brown sugar, light corn syrup, and melted butter until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the pecan mixture at the wide end of each triangle.
  5. Roll the dough over the filling, starting from the wide end, and place it on a baking sheet.
  6. Bake according to package instructions or until golden brown.
  7. Serve warm and enjoy!

Notes

Serve warm for the best texture and flavor. For extra indulgence, add a scoop of vanilla ice cream or a drizzle of caramel.