Welcome to a straightforward, comforting Simple Cake recipe — an easy, everyday cake that comes together with pantry staples and minimal fuss.
introduction
This Simple Cake is a classic, no-frills cake that’s perfect for beginners or for when you want a quick, reliable dessert. It uses common ingredients and a simple mixing method, so you can have a moist, tender cake on the table with little effort. If you enjoy uncomplicated baking, this recipe will quickly become a go-to.
why make this recipe
Make this recipe when you want a dependable, mildly sweet cake that’s versatile for breakfast, tea, or dessert. It’s ideal for busy weeknights, casual gatherings, or as a base to dress up with frosting, fruit, or glaze. For ideas on pairing simple baked treats with larger desserts, see this cheesecake-stuffed cookie inspiration.
how to make Simple Cake
The method is straightforward: combine dry ingredients, add the wet ingredients, mix until smooth, then bake. No creaming of butter and sugar is required if you’re short on time — just melt the butter and beat the eggs into the mixture for an easy batter. Follow the Directions section below for exact steps and timing.
Ingredients :
2 cups all-purpose flour, 1 cup sugar, 1 cup milk, 1/2 cup butter (melted), 2 eggs
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and sugar.
- Add the milk, melted butter, and eggs; stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
how to serve Simple Cake
Serve slices plain, dusted with powdered sugar, or topped with whipped cream and fresh fruit. For a more indulgent approach, spread a thin layer of buttercream or chocolate ganache. If you want creative serving ideas that pair simple cakes with other treats, check out this playful twist on dessert presentation: deep-fried strawberry cheesecake pies.
how to store Simple Cake
Cool the cake completely, then store it covered at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to 5 days, or freeze individual slices in airtight containers for up to 2 months. Thaw overnight in the refrigerator before serving.
tips to make Simple Cake
- Measure flour by spooning into the cup and leveling for best texture.
- Do not overmix the batter — mix until just combined to keep the cake tender.
- Use room-temperature eggs for better emulsion and rise.
- Test doneness with a toothpick inserted in the center; it should come out clean or with a few crumbs.
- For extra flavor, add 1 tsp vanilla extract or a pinch of salt to the batter.
variation (if any)
- Lemon Simple Cake: add 1–2 tsp lemon zest and a tablespoon of lemon juice to the batter.
- Chocolate variation: replace 1/3 cup flour with 1/3 cup cocoa powder.
- Fruit-studded: fold in 1 cup fresh or frozen berries for a fruity version.
- Frosted cake: top with buttercream, cream cheese frosting, or a simple glaze.
FAQ
Q: Can I use oil instead of butter?
A: Yes — substitute an equal amount of neutral oil (like vegetable oil) for the melted butter for a slightly different texture.
Q: Will this work in a muffin tin?
A: Yes — reduce baking time to about 15–20 minutes and check doneness with a toothpick.
Q: Can I make this gluten-free?
A: Use a 1:1 gluten-free baking flour blend, and be sure it contains xanthan gum or add 1/4 tsp if needed.
Conclusion
If you want other simple cake ideas or variations, this Simple White Cake Recipe offers a comparable, classic approach. For a nostalgic, minimal-ingredient take on a plain cake, see A Simple Cake · Dinner: A Love Story for additional inspiration.
Simple Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and sugar.
- Add the milk, melted butter, and eggs; stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
