Slow Cooker Garlic Butter Steak Bites & Potatoes

why make this recipe

Slow Cooker Garlic Butter Steak Bites & Potatoes is an easy, hands-off dinner that delivers rich, comforting flavors with minimal effort. It combines tender steak, buttery garlic, and tender baby potatoes for a one-pot meal that’s perfect for busy weeknights or relaxed weekend dinners.

introduction

This slow cooker recipe turns simple ingredients into a savory, family-friendly meal. If you like tender steak bites with a buttery garlic sauce and potatoes that soak up every bit of flavor, this is for you. For another take on garlic butter steak with crispy potatoes, check out this juicy garlic butter steak bites recipe for comparison and inspiration.

how to make Slow Cooker Garlic Butter Steak Bites & Potatoes

This recipe uses the slow cooker to gently cook steak and potatoes in a garlic-butter broth so the meat stays tender and the potatoes become flavorful and soft. The method is straightforward: layer the main ingredients, pour a garlic-butter sauce and beef broth over them, season, and let the slow cooker do the work.

Ingredients :

• 1.5 lbs tender beef steak (cut into bite-sized pieces)
• 1.5 lbs baby potatoes (halved)
• 1/2 cup unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 cup beef broth

Directions :

1. In a slow cooker, combine the beef steak and baby potatoes.
2. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes.
4. Sprinkle with salt, pepper, paprika, and parsley.
5. Pour the beef broth into the slow cooker.
6. Stir to combine all ingredients.
7. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef and potatoes are tender.
8. Serve hot and enjoy your meal!

how to serve Slow Cooker Garlic Butter Steak Bites & Potatoes

Serve straight from the slow cooker into shallow bowls or on a large platter. Garnish with a sprinkle of fresh parsley or chopped chives for color. Pair with a simple green salad, steamed vegetables, or crusty bread to soak up the garlic butter sauce.

how to store Slow Cooker Garlic Butter Steak Bites & Potatoes

Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Slow Cooker Garlic Butter Steak Bites & Potatoes

• Cut steak into uniform pieces so they cook evenly.
• Use baby potatoes or small new potatoes so they cook at the same rate as the meat; halving them helps them absorb flavor.
• For stronger garlic flavor, add an extra clove or stir in a little garlic powder.
• If you prefer a thicker sauce, remove the lid near the end of cooking and allow some liquid to evaporate, or thicken with a slurry of cornstarch and water on the stovetop.
• Sear the steak bites briefly in a hot skillet before adding to the slow cooker for a deeper crust and flavor (optional).

variation (if any)

• Add sliced mushrooms and onions for extra texture and flavor.
• Swap half the beef broth for red wine for a richer sauce.
• Use baby carrots or pearl onions along with potatoes for a heartier vegetable mix.
• For a lower-fat version, reduce butter to 2–3 tablespoons and add a splash of olive oil.

FAQ

Q: Can I use frozen steak or potatoes?
A: It’s best to use thawed steak and fresh potatoes for even cooking; using frozen ingredients can make cooking times unpredictable and may affect texture.

Q: Can I double this recipe?
A: Yes, you can double in a larger slow cooker, but avoid overfilling—leave room for circulation and adjust cooking time as needed.

Conclusion

For a similar spin on this comforting slow cooker dish and an alternate recipe source, see Slow Cooker Garlic Butter Steak Bites and Potatoes – Retro Recipe.

Slow Cooker Garlic Butter Steak Bites & Potatoes

This easy slow cooker recipe combines tender steak and buttery garlic with baby potatoes for a comforting, hands-off meal perfect for any night of the week.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs tender beef steak (cut into bite-sized pieces)
• 1.5 lbs baby potatoes (halved) Use small new potatoes for even cooking.

Garlic Butter Sauce

• 1/2 cup unsalted butter Melted
• 4 cloves garlic (minced) Add extra cloves for stronger flavor.

Seasoning

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley Plus more for garnish.

Liquid

• 1 cup beef broth For additional flavor.

Method

 

Preparation

1. In a slow cooker, combine the beef steak and baby potatoes.
2. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
3. Pour the garlic butter mixture over the beef and potatoes.
4. Sprinkle with salt, pepper, paprika, and parsley.
5. Pour the beef broth into the slow cooker.
6. Stir to combine all ingredients.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef and potatoes are tender.

Serving

1. Serve hot and enjoy your meal!

Notes

Cool leftovers to room temperature and store in an airtight container in the refrigerator for up to 3-4 days. Can freeze in a freezer-safe container for up to 2 months. For stronger garlic flavor, add additional garlic or garlic powder.