why make this recipe

S’mores Crunchwrap takes a campfire favorite and turns it into a handheld, skillet-toasted treat. It’s quick, portable, and hits the same nostalgic notes—gooey marshmallow, melty chocolate, and crunchy graham—in a format that’s easy to make at home. Perfect for parties, movie nights, or a fun weeknight dessert.

introduction

This S’mores Crunchwrap is a simple assembly of tortillas layered with mini marshmallows, chocolate pieces, and crushed graham crackers, then griddled until golden and gooey. It’s a great riff on the classic s’more with the added satisfaction of a crispy tortilla exterior. No campfire required.

how to make S’mores Crunchwrap

The method is straightforward: layer, stack, and toast. Start by arranging the marshmallows, chocolate, and graham crumbs on a tortilla, top with another tortilla to form a sandwich, and then toast in a skillet until the outside is crisp and the filling melts. The directions below give the exact steps.

Ingredients :

4 large flour tortillas
Mini marshmallows
Chocolate (chocolate bars or chips work fine)
Graham crackers (crushed)

Directions :

Take one flour tortilla and layer with mini marshmallows, chocolate pieces, and crushed graham crackers.
Place another tortilla on top and press down gently.
Heat a skillet over medium heat and toast the crunchwrap for 2-3 minutes on each side until golden brown and the chocolate melts.
Remove from heat, let cool for a minute, then slice and enjoy!

S'mores Crunchwrap

how to serve S’mores Crunchwrap

Serve warm so the chocolate and marshmallows are gooey. Slice into wedges for sharing or wrap individually for a portable treat. A scoop of vanilla ice cream or a drizzle of caramel makes a decadent accompaniment.

how to store S’mores Crunchwrap

Store any leftovers in an airtight container at room temperature for up to 1 day. Reheat gently in a skillet or oven at low heat to regain crispness; a microwave will warm it quickly but may make the tortilla soggy. For slightly longer storage, keep in the fridge up to 2 days and reheat as above.

tips to make S’mores Crunchwrap

Use a mix of chocolate types (milk and dark) for depth of flavor.
Press gently when stacking so the filling spreads evenly but doesn’t spill out.
Toast over medium heat to brown the tortilla without burning while allowing the filling to melt.
If you like extra crunch, add a thin layer of crushed graham both under and over the chocolate.
For easier melting, break chocolate into small pieces or use chocolate chips.

variation (if any)

Peanut butter S’mores Crunchwrap: spread peanut butter on the tortilla before adding marshmallows and chocolate.
Fruit twist: add sliced strawberries or bananas for a fruity contrast.
Cinnamon-sugar tortilla: brush the toasted tortilla with butter and sprinkle cinnamon sugar for a sweeter finish.
Mini savory-sweet: add a sprinkle of sea salt or a few bacon bits for a sweet-and-salty version.

S'mores Crunchwrap

FAQ

Q: Can I make these ahead of time?
A: You can assemble them and refrigerate for a few hours, but they’re best toasted just before serving for optimal crispness and gooey filling.

Q: Can I use corn tortillas?
A: Corn tortillas are more fragile and will crisp differently; flour tortillas are recommended for flexibility and browning.

Q: Is there a way to melt the marshmallows faster?
A: Small marshmallows or a quick cover with a lid on the skillet helps trap heat and melt the filling more quickly.

Conclusion

Want more recipe inspiration or alternate methods for making the perfect crunchwrap? Check out The Best S’mores Crunchwrap Recipe for a tested approach and The Best S’mores Crunchwrap (Easy Recipe) – Basics With Bails for simple variations and tips.