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S'mores Crunchwrap

A handheld, skillet-toasted treat that combines gooey marshmallows, melty chocolate, and crunchy graham crackers wrapped in crispy tortillas. Perfect for parties or movie nights.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • Mini marshmallows
  • Chocolate (chocolate bars or chips work fine)
  • Graham crackers (crushed)

Method
 

Preparation
  1. Take one flour tortilla and layer with mini marshmallows, chocolate pieces, and crushed graham crackers.
  2. Place another tortilla on top and press down gently.
Cooking
  1. Heat a skillet over medium heat and toast the crunchwrap for 2-3 minutes on each side until golden brown and the chocolate melts.
  2. Remove from heat, let cool for a minute, then slice and enjoy!

Notes

Serve warm so the chocolate and marshmallows are gooey. A scoop of vanilla ice cream or a drizzle of caramel makes a decadent accompaniment. Store any leftovers in an airtight container at room temperature for up to 1 day, or in the fridge for up to 2 days, reheating carefully.