why make this recipe
Sticky Chicken Noodles is a speedy, satisfying weeknight meal that balances sweet and savory flavors with minimal fuss. It’s perfect when you want something comforting but don’t have a lot of time, and it uses pantry-friendly ingredients you likely already have.
introduction
This recipe combines tender shredded chicken, glossy honey-soy sauce, and springy egg noodles for a quick one-skillet dinner. If you enjoy saucy noodle dishes, you might also like this sticky garlic chicken noodles for a slightly different flavor profile and extra garlic punch.
how to make Sticky Chicken Noodles
A straightforward skillet method lets the chicken soak up the sauce before tossing with noodles. The process focuses on building flavor in layers: sautéed garlic, a simple soy-honey glaze, then combining with cooked noodles for an even coating.
Ingredients :
- 8 oz egg noodles
- 2 cups cooked chicken, shredded
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Directions :
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cooked chicken, soy sauce, honey, sesame oil, and black pepper.
- Cook for 3-4 minutes, allowing the chicken to soak up the flavors.
- Add the cooked noodles to the skillet and toss until everything is well combined and heated through.
- Garnish with chopped green onions before serving.
how to serve Sticky Chicken Noodles
Serve hot straight from the skillet. Offer extra chopped green onions, a sprinkle of toasted sesame seeds, or a dash of chili flakes for heat. This pairs well with a simple cucumber salad or steamed broccoli to add brightness and crunch.
how to store Sticky Chicken Noodles
Cool leftovers to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or broth to loosen the sauce, or microwave in short bursts, stirring between intervals.
tips to make Sticky Chicken Noodles
- Use day-old or chilled cooked chicken for easier shredding and better texture.
- Cook noodles just to al dente so they don’t get mushy when reheated.
- Taste and adjust: add more honey for sweetness or more soy for saltiness.
- For extra depth, add a teaspoon of rice vinegar or a pinch of ginger when mixing the sauce.
variation (if any)
- Swap shredded chicken for thinly sliced thigh meat for richer flavor.
- Add vegetables like bell peppers, snap peas, or shredded carrots for color and nutrition.
- Make it spicy by stirring in sriracha or chili paste to taste.
FAQ
Q: Can I make this gluten-free?
A: Yes—use gluten-free tamari or soy sauce and ensure your noodles are gluten-free.
Q: Can I prep this ahead?
A: You can cook the chicken and noodles in advance and combine them right before serving for the best texture.
Q: How can I make this more saucy?
A: Increase the soy sauce and honey proportionally and add 1–2 tablespoons of water or chicken broth to thin and extend the sauce.
Conclusion
For a simple, flavorful weeknight option that’s both sticky and comforting, this dish delivers with minimal effort; you can also explore a similar take on the flavor combination in the Sticky Soy Honey Chicken and Noodles – Simply Delicious.
Sticky Chicken Noodles
Ingredients
Method
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the cooked chicken, soy sauce, honey, sesame oil, and black pepper.
- Cook for 3-4 minutes, allowing the chicken to soak up the flavors.
- Add the cooked noodles to the skillet and toss until everything is well combined and heated through.
- Garnish with chopped green onions before serving.
