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Sticky Chicken Noodles

A speedy, satisfying weeknight meal with sweet and savory flavors, perfect for a comforting yet quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meal
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz egg noodles
  • 2 cups cooked chicken, shredded
  • 1/4 cup soy sauce Use gluten-free tamari for a gluten-free option.
  • 2 tablespoons honey
  • 2 tablespoons garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 stalks green onions, chopped For garnish.

Method
 

Cooking
  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in the cooked chicken, soy sauce, honey, sesame oil, and black pepper.
  5. Cook for 3-4 minutes, allowing the chicken to soak up the flavors.
  6. Add the cooked noodles to the skillet and toss until everything is well combined and heated through.
  7. Garnish with chopped green onions before serving.

Notes

Serve hot straight from the skillet, and offer extra chopped green onions or chili flakes for added flavor. Pair with cucumber salad or steamed broccoli for a complete meal. Use day-old chicken for better texture, and adjust the sauce ingredients to taste.