Strawberry Cheesecake Salad

introduction

A light, sweet mix of cream cheese, whipped topping and fresh strawberries — Strawberry Cheesecake Salad is an easy no-bake dessert-salad hybrid that comes together in minutes. This recipe is perfect for potlucks, weeknight treats, or when you want cheesecake flavor without baking. For a playful twist that turns this flavor profile into handheld treats, see this take on deep-fried options: deep-fried strawberry cheesecake pies.

why make this recipe

Strawberry Cheesecake Salad is quick, crowd-pleasing, and requires only a few pantry staples and fresh strawberries. It’s ideal when you want dessert that’s creamy but not heavy, and it’s also easily doubled for gatherings. If you enjoy exploring simple dessert salads, check out more salad ideas in this category: salads collection.

how to make Strawberry Cheesecake Salad

This recipe swaps baking for whisking and folding, delivering classic cheesecake flavor in a spoonable form. Follow the steps below for a smooth cream base, gently incorporated whipped topping, and bright fresh strawberries folded in at the end so they keep their shape.

Ingredients :

• 2 cups strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 1 cup graham cracker crumbs

Directions :

1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped topping until well combined.
3. Add the sliced strawberries to the cream mixture and stir gently to coat the strawberries.
4. Serve the salad in a bowl or individual cups, and sprinkle the graham cracker crumbs on top before serving.

how to serve Strawberry Cheesecake Salad

Serve chilled in a large serving bowl or portion into individual cups for a pretty presentation. Finish each serving with an extra whole strawberry or a sprinkle of graham cracker crumbs for texture. For a picnic or potluck, transport the cream mixture and crumbs separately and combine right before serving to keep the crumbs crunchy.

how to store Strawberry Cheesecake Salad

Store leftovers in an airtight container in the refrigerator for up to 3 days. The mixture may soften the graham cracker crumbs over time; if you prefer a crunch, store crumbs separately and add just before serving.

tips to make Strawberry Cheesecake Salad

• Bring the cream cheese to room temperature so it whips smooth without lumps.
• Fold the whipped topping in gently to keep the mixture light and airy.
• Use ripe but firm strawberries so they hold up in the salad and don’t become watery.
• For less sweetness, reduce the powdered sugar by a tablespoon or two.
• Chill for 30–60 minutes before serving to let flavors meld.

variation (if any)

• Add a handful of blueberries or raspberries for mixed berry flavor.
• Stir in a few tablespoons of lemon curd for bright citrus notes.
• For a lighter version, use reduced-fat cream cheese and light whipped topping.
• Layer the mixture in parfait glasses with graham crumbs and extra berries for an elegant presentation.

FAQ

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them first to remove excess moisture so the salad doesn’t become watery.

Q: How can I make this ahead?
A: Prepare the cream-strawberry mixture up to a day in advance and store in the fridge; add graham crumbs just before serving.

Conclusion

For variations and inspiration from other cooks, see this classic take on a similar dish at Strawberry Cheesecake Salad – Cakescottage, or try the simplified four-ingredient approach described at Easy Strawberry Cheesecake Salad Recipe (4 Ingredients …).