Sweet and Spicy Chicken Wings

A spicy-sweet classic that’s easy to make at home.

introduction

Sweet and Spicy Chicken Wings are glazed with a sticky honey-sriracha sauce that balances heat and sweetness. Crispy on the outside and juicy inside, these wings are a crowd-pleaser for game nights, weeknight dinners, or casual gatherings. The recipe is simple, needs minimal ingredients, and bakes in the oven—no deep frying required.

why make this recipe

• Fast and approachable: minimal prep and oven-baked for less fuss.
• Flavor balance: honey tempers the heat of sriracha for a layered taste.
• Crowd favorite: great for parties, meal prep, or an easy weeknight treat.
• Flexible: easy to tweak sweetness, spice, or cooking method (grill or air fryer).

how to make Sweet and Spicy Chicken Wings

Start by preheating the oven so the wings crisp up quickly when they hit the heat. Whisk the honey, sriracha, soy sauce, and seasonings in a large bowl, then toss the wings until well coated. Arrange the wings on a parchment-lined baking sheet in a single layer so hot air can circulate and create an even crisp. Bake until golden and cooked through, flipping once for uniform browning. Let them rest briefly so the glaze sets, then garnish with sliced green onions for color and a fresh bite.

Ingredients :

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine honey, sriracha sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss them until they are evenly coated with the sauce.
4. Place the wings on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 40-45 minutes, flipping halfway through until they are golden and crispy.
6. Remove from the oven and let them rest for a few minutes.
7. Garnish with sliced green onions if desired, and serve hot.

FAQ

Q: Can I use drumettes and flats interchangeably?
A: Yes — mix or match as you like. Cook times are similar; just ensure pieces are in a single layer.

Q: Can I make the sauce ahead of time?
A: Yes. Mix the sauce up to 24 hours ahead and refrigerate; toss wings in it right before baking for best texture.

Q: How can I reduce the heat?
A: Use less sriracha or replace part of it with more honey or a mild chili sauce.

how to serve Sweet and Spicy Chicken Wings

Serve hot with crunchy celery sticks, carrot sticks, and a cooling dip like ranch or blue cheese. For a meal, pair with steamed rice, a crisp green salad, or roasted vegetables. Scatter sliced green onions and sesame seeds over the wings for an attractive finish.

how to store Sweet and Spicy Chicken Wings

• Refrigerator: Cool to room temperature, then store in an airtight container for up to 3–4 days.
• Freezer: Place cooled wings in a single layer on a tray to freeze, then transfer to a freezer bag for up to 2 months. Reheat in a 375°F (190°C) oven until warmed through and crispy.
• Reheating tip: Reheat on a baking sheet in the oven or air fryer to restore crispness rather than microwaving.

tips to make Sweet and Spicy Chicken Wings

• Pat wings dry before saucing to help them crisp.
• Use a wire rack on the baking sheet for even airflow and extra crispiness.
• Flip halfway through baking for uniform color.
• Taste the sauce before tossing; adjust honey or sriracha to your preferred sweetness/spice balance.
• For stickier glaze, brush additional sauce on during the last 5–7 minutes of baking.

variation (if any)

• Grilled version: Grill over medium heat, turning often, and baste with the sauce for a smoky flavor.
• Air-fryer: Cook at 380°F (195°C) for about 20–25 minutes, shaking halfway.
• Add-ins: Stir in lime juice for brightness, or sprinkle toasted sesame seeds and a splash of rice vinegar for an Asian twist.
• Make it spicy: Add chili garlic sauce or cayenne for more heat.

Conclusion

For a closely related grilled take and extra serving ideas, check out this recipe for Sweet and Spicy Grilled Chicken Wings, which offers helpful variations and plating suggestions.