Tasty Street Corn Chicken Bowl

introduction

Tasty Street Corn Chicken Bowl is a bright, satisfying bowl that combines smoky corn, tender shredded chicken, creamy avocado, and zesty lime for a quick meal any night of the week. It’s perfect when you want bold flavors without fuss. If you enjoy bowl-style meals, you might also like this Bang Bang Chicken Bowl recipe for another spicy-sweet option.

why make this recipe

This recipe is fast, flexible, and crowd-pleasing. It uses pantry staples (canned or frozen corn and black beans) and cooked chicken to come together in minutes, making it ideal for meal prep, busy weeknights, or a laid-back weekend lunch. The combination of textures—creamy avocado, juicy tomatoes, and crisp tortilla chips—keeps every bite interesting.

how to make Tasty Street Corn Chicken Bowl

Assemble fresh and cooked ingredients in a large bowl, dress with lime and spices, then serve immediately. No cooking required beyond prepping the chicken (if not already cooked) and warming corn if you prefer it warm. It’s an assembly-style bowl that’s forgiving and easy to scale.

Ingredients :

• 2 cups cooked chicken, shredded
• 2 cups corn (fresh, canned, or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla chips (for serving, optional)

Directions :

In a large bowl, combine the shredded chicken, corn, black beans, cherry tomatoes, avocado, and chopped cilantro. Squeeze lime juice over the mixture and add chili powder, salt, and pepper. Gently toss to combine. Serve in bowls and top with tortilla chips if desired. Enjoy your meal!

how to serve Tasty Street Corn Chicken Bowl

Serve immediately in individual bowls with a handful of tortilla chips or over a bed of rice or greens. Offer extra lime wedges, hot sauce, or a drizzle of crema or sour cream for guests to customize. For a heartier meal, place the mixture over warm cilantro-lime rice or quinoa.

how to store Tasty Street Corn Chicken Bowl

Store leftovers in an airtight container in the refrigerator for up to 2 days. If you plan to store, keep avocado and tortilla chips separate and add just before serving to avoid sogginess. If the mixture releases liquid, give it a gentle toss before serving.

tips to make Tasty Street Corn Chicken Bowl

• Use warm, charred corn (pan-seared or grilled) for extra smoky flavor.
• If using frozen corn, thaw and drain well; briefly sauté to remove excess moisture.
• Dice the avocado just before serving to prevent browning; toss with a little lime juice if prepping early.
• For shredded chicken, rotisserie chicken is a time-saver.
• Taste and adjust seasoning—lime and chili powder levels can be increased to taste.

variation (if any)

• Make it creamy: add a spoonful of mayo or Greek yogurt mixed with a bit of lime and chili powder.
• Make it spicy: add diced jalapeño or a splash of chipotle in adobo.
• Make it vegetarian: omit the chicken and add roasted sweet potatoes or extra beans for protein.

FAQ

Q: Can I prepare this in advance?
A: You can prep the components (shred chicken, halve tomatoes, rinse beans) ahead, but combine avocado and dressing just before serving.

Q: Can I serve this warm?
A: Yes. Warm the corn and chicken briefly before combining for a cozy version.

Conclusion

For a similar rice bowl variation and additional inspiration, check out this recipe for Street Corn Chicken Rice Bowls from Tastes Better From Scratch.