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Tasty Street Corn Chicken Bowl

A bright and satisfying bowl combining smoky corn, tender shredded chicken, creamy avocado, and zesty lime for a quick and flavorful meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken is a time-saver.
  • 2 cups corn (fresh, canned, or frozen) Use warm, charred corn for extra smoky flavor.
  • 1 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, diced Dice just before serving to prevent browning.
  • 1/4 cup chopped cilantro
  • 1 whole lime, juiced Can adjust lime and chili powder to taste.
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • optional serving Tortilla chips For serving.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, corn, black beans, cherry tomatoes, avocado, and chopped cilantro.
  2. Squeeze lime juice over the mixture and add chili powder, salt, and pepper.
  3. Gently toss to combine.
  4. Serve in bowls and top with tortilla chips if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep avocado and tortilla chips separate to avoid sogginess. If the mixture releases liquid, give it a gentle toss before serving.