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2 Ingredient Pumpkin Spice Bread

A delightful and easy-to-make pumpkin spice bread with just two ingredients, perfect for fall baking and sharing with loved ones.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) pumpkin puree Make sure it’s pure pumpkin, not pumpkin pie filling.
  • 1 box spice cake mix Choose your favorite brand.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree and spice cake mix. Stir gently until well blended, being careful not to overmix.
  3. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Feel free to add chocolate chips, chopped nuts, or dried fruits for added flavor. Make sure not to overmix the batter and check for doneness after 40 minutes.