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4-Ingredient Ranch Chicken Bake

A comforting and effortless dinner featuring tender chicken, creamy ranch goodness, and melty cheese, perfect for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 to 2 pounds) Pound thicker pieces slightly for even cooking.
  • 1 ounce envelope ranch seasoning mix For a shortcut to that tangy, herby flavor.
  • 8 ounces cream cheese, softened Gives the dish its creamy, luscious base.
  • 1 to 1.5 cups shredded sharp cheddar cheese Melts into golden, indulgent bliss.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little butter or olive oil.
  2. Pat the chicken breasts dry with paper towels and season both sides lightly with salt and pepper. Place them in a single layer in the prepared dish.
Mixing
  1. In a bowl, beat the softened cream cheese with the ranch seasoning until smooth and well combined.
  2. Spread the ranch-cream cheese mixture evenly over each chicken breast.
Topping and Baking
  1. Sprinkle the shredded cheddar cheese over the top in an even layer.
  2. Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and turning golden brown.
  3. Let the dish rest for 5 minutes before serving.

Notes

For a gluten-free option, double-check the ranch seasoning label. Add fresh herbs like chives or parsley at the end for extra flavor. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.