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4th of July Fruit Platter

A vibrant array of red, white, and blue fruits beautifully arranged to capture the festive spirit of the 4th of July, perfect for any summer gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries, fresh or frozen (thaw if using frozen)
  • 3 cups watermelon, cut into stars using a cookie cutter
  • 1 cup banana slices to represent white
Optional Serving
  • 1 cup whipped cream or yogurt for serving
Garnish
  • Fresh mint leaves for garnish

Method
 

Preparation
  1. Rinse all your fruits to ensure they are clean.
  2. Prepare the strawberries by hulling and slicing them into thin pieces.
  3. Cut the watermelon into star shapes using a cookie cutter.
  4. Slice your bananas. Coat them lightly with lemon juice to prevent browning.
Assembly
  1. On a large serving platter, create a star-spangled arrangement.
  2. Make a row of strawberries on one side, followed by a generous layer of blueberries.
  3. In the center, place your star-shaped watermelon pieces.
  4. Scatter banana slices strategically across the platter.
  5. Add fresh mint leaves around the fruit for an aromatic touch.
  6. Serve with a side of whipped cream or yogurt for dipping, if desired.

Notes

For variations, consider adding tropical fruits like pineapple and mango, or serving with a simple cheesecake dip.