Go Back

Air Fryer Bang Bang Chicken Skewers

Succulent chicken marinated in a flavorful Bang Bang sauce, grilled to perfection in an air fryer, offering a delightful explosion of flavors in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast, cut into bite-sized pieces
  • 1 teaspoon Garlic Powder To enhance flavor.
  • Salt and Pepper, to taste
  • Skewers (Wooden or metal) Soak wooden skewers in water for 30 minutes to prevent burning.
For the Bang Bang Sauce
  • ½ cup Mayonnaise
  • 2 tablespoons Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust according to heat preference.

Method
 

Preparation
  1. In a bowl, combine the chicken pieces with garlic powder, salt, and pepper. Let it marinate for about 10 minutes.
  2. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  3. In a separate bowl, mix the mayonnaise, sweet chili sauce, and sriracha until well combined. Reserve some sauce for drizzling after cooking.
  4. Thread the marinated chicken pieces onto the skewers without overcrowding.
Cooking
  1. Place the skewers in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
  2. Drizzle the reserved Bang Bang Sauce over the skewers before serving.

Notes

For extra flavor, consider marinating the chicken for up to 2 hours. Serve the skewers with a refreshing salad or fluffy rice.