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Amish Hamburger Steak Bake

A cozy, family-style comfort meal featuring browned beef, caramelized onions, and cheesy potatoes, perfect for a quick dinner or leisurely supper.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Meat and seasonings
  • 1.5 pounds ground beef Swap for 90% lean for a healthier option.
  • 1 large onion, thinly sliced Swap with shallots for a sweeter finish.
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard Optional, for depth.
Potato mixture
  • 3 cups thinly sliced potatoes Yukon Gold or Russet; sweet potatoes lend a sweet twist.
  • 1 cup shredded cheddar cheese Or use sharp Colby for extra tang.
  • 1 cup milk or half-and-half Use unsweetened almond milk for a lighter touch.
  • 2 tablespoons butter, melted Or olive oil for a dairy-free option.
  • 1 tablespoon fresh parsley, chopped For garnish.
  • pinch smoked paprika Optional, for warmth.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish and set it on a towel near the stove.
  2. In a large skillet over medium-high heat, add the ground beef. Break it up with a wooden spoon and let it brown without crowding.
  3. When the beef is about halfway browned, add the sliced onion. Let the onions soften and golden edges appear. Add garlic in the last minute to avoid burning.
  4. Stir in salt, pepper, Worcestershire sauce, and Dijon mustard. Taste and adjust.
Assembly
  1. In a bowl, toss the sliced potatoes with melted butter, milk, and smoked paprika.
  2. Spread half of the potato slices in the bottom of the prepared dish. Spoon the beef and onion mixture over the potatoes in an even layer.
  3. Scatter half the cheese over the beef, then layer the remaining potatoes on top. Pour any leftover milk mixture over them and finish with the remaining cheddar.
Baking
  1. Cover with foil and bake for 30 minutes. Remove the foil and bake another 15 minutes or until the potatoes are tender and the cheese is bubbling and browned.
  2. Let rest for 5 to 10 minutes. Sprinkle with fresh parsley before serving.

Notes

For variations, swap spinach with kale, use turkey or extra-lean beef, and add roasted butternut squash cubes for a festive twist. Serve with a crisp green salad or buttered green beans.