Apple Crisp

A heartwarming dessert featuring baked apples with a crunchy crumble topping, this apple crisp is the ultimate comfort food perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Filling

6 cups diced apples (such as Granny Smith or Honeycrisp) Opt for a balance of tart and sweet apples for the best flavor.
1/2 cup brown sugar This will enhance the sweetness and add depth.
1/4 cup granulated sugar A touch of white sugar brightens the flavor.
1 teaspoon cinnamon The warm spices create that beloved cozy vibe.
1 tablespoon lemon juice A splash helps to brighten the flavors of the apples.

For the Crumble Topping

1 cup rolled oats Adds heartiness to your crumb topping.
1 cup all-purpose flour For the binding element in the topping.
3/4 cup butter (melted) Essential for that irresistible crunchy texture.
1/2 teaspoon salt Balances the sweetness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, toss the diced apples with brown sugar, granulated sugar, cinnamon, and lemon juice until evenly coated.
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
In a separate bowl, combine the rolled oats, flour, melted butter, and salt until mixed. The mixture should resemble coarse crumbs.
Evenly spread the crumble topping over the apple mixture.

Baking

Bake in the preheated oven for 30 to 45 minutes, or until the apples are bubbly and the topping is golden brown.
Remove from the oven and allow it to cool for a few minutes before serving.

Notes

Feel free to get creative with this apple crisp recipe! Consider incorporating nuts or swapping in some of your favorite fruits. Serve warm, perhaps topped with vanilla ice cream or whipped cream.