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Apple Crisp

This delightful apple crisp combines sweet and tart apples with a crispy, buttery topping for a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 6 cups apples (Granny Smith or Honeycrisp) You can mix varieties for deeper flavors.
  • 2 tablespoons lemon juice Balances the sweetness and brightens the flavors.
  • 1 cup brown sugar Adjust for sweetness; adds a lovely caramel note.
  • 1 teaspoon cinnamon Consider adding a pinch of nutmeg for extra depth.
  • 0.25 teaspoon salt Enhances all the flavors.
For the Crisp Topping
  • 1 cup rolled oats For a chewier texture.
  • 1 cup all-purpose flour Gives structure to the topping.
  • 0.5 cup unsalted butter Melted; for that rich, buttery flavor.
  • 0.25 teaspoon salt To enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apples with lemon juice, half of the brown sugar, cinnamon, and a pinch of salt.
Make the Crisp Topping
  1. In another bowl, combine the oats, flour, the remaining brown sugar, melted butter, and salt. Mix until crumbly.
Assembly and Baking
  1. Spread the apple mixture evenly in a greased 9×13 inch baking dish.
  2. Crumble the topping over the apples, ensuring it is evenly distributed.
  3. Bake for about 45 minutes or until the topping is golden brown and the apples are bubbling.
Serving
  1. Allow the apple crisp to cool slightly for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or plain. Consider pairing with caramel sauce or cider. Store leftovers in the refrigerator for up to 3 days.