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Apple Crisp with Extra Streusel

A warm and comforting dessert featuring a sweet and tart apple filling topped with a buttery streusel that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling
  • 6-8 medium-sized Apples (Granny Smith or Honeycrisp recommended) Tart apples work best
  • 2 tbsp Lemon Juice Prevents browning and balances sweetness
  • 1 cup Brown Sugar Adds caramel notes
  • 1 tsp Cinnamon Warm spice that enhances flavor
  • 1/4 tsp Nutmeg Optional but adds depth
  • a pinch Salt Enhances all flavors
Streusel Topping
  • 1 cup Rolled Oats For a chewy texture
  • 1 cup Flour Can substitute with whole wheat for nuttier taste
  • 1/2 cup Butter (unsalted, melted)
  • 1 cup Brown Sugar For streusel mixture
  • a pinch Salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and generously butter a 9×13-inch baking dish.
  2. Peel, core, and slice the apples thinly. Toss the slices in a bowl with lemon juice, half of the brown sugar, cinnamon, and nutmeg until well coated.
  3. Spread the apples evenly in the prepared baking dish.
Streusel Preparation
  1. In a separate bowl, mix together the oats, flour, remaining brown sugar, and a pinch of salt.
  2. Pour in the melted butter and mix until crumbly.
  3. Top the apples with the streusel mixture, making sure to cover them evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are soft and bubbly.
  2. Let cool slightly before serving to allow the filling to set.

Notes

For variations, consider adding chopped nuts, using berries, or adding pumpkin spice during the holidays. Serve warm with vanilla ice cream or whipped cream for an extra treat. Store leftovers in the fridge for 3-4 days or freeze tightly wrapped.