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Asparagus Puff Pastry Bundles

Tender asparagus spears wrapped in flaky puff pastry, roasted until crisp and golden, making for a cozy and versatile dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 bundles
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry (thawed if frozen) Use all-butter pastry for the best flavor.
  • 12 medium asparagus spears, woody ends trimmed Pick stalks similar in thickness for even cooking.
  • 4 slices prosciutto (optional) For a salty, savory twist.
  • 1/2 cup ricotta or goat cheese, room temperature Ricotta is mild and creamy; swap with mascarpone for a richer bite.
  • 1 teaspoon lemon zest Brightens the whole dish.
  • 1 large egg, beaten with 1 tablespoon water (egg wash) Gives a glossy, golden finish.
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil or melted butter Drizzle over asparagus for extra richness.
  • optional red pepper flakes, fresh herbs like tarragon or dill, or Parmesan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the asparagus: snap or trim the woody ends and toss spears with olive oil or melted butter, salt, and pepper. Add a pinch of red pepper flakes if desired.
  3. Roll out the puff pastry on a lightly floured surface and cut into 4 rectangles.
Assembly
  1. Spread a tablespoon of ricotta or goat cheese down the center of each rectangle. Sprinkle with lemon zest and black pepper.
  2. Layer 3 asparagus spears on each rectangle. If using prosciutto, wrap around the asparagus.
  3. Fold the pastry over the asparagus and seal the edges with a fork.
Baking
  1. Brush each bundle with egg wash and sprinkle with grated Parmesan if desired.
  2. Bake for 18–22 minutes until pastry is puffed and deeply golden.
Serving
  1. Let cool for 3–5 minutes before serving. Optionally, add a squeeze of lemon over the top.

Notes

These bundles can be made ahead of time and refrigerated for up to 24 hours or frozen for later use. Serve with arugula salad or as a side dish.