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Authentic Guacamole

A creamy, vibrant dip that combines ripe avocados, fresh lime, and a hint of heat, making it a perfect fit for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe avocados Look for skin that yields slightly when pressed; Haas for the richest flavor.
  • 1 medium tomato, seeded and finely diced Roma or plum gives great texture.
  • 1 small red onion, finely chopped Soak in cold water for 10 minutes to mellow the bite, if desired.
  • 1 piece jalapeño, seeds removed and minced Leave seeds for more heat or swap with serrano.
  • 1/4 cup fresh cilantro, chopped Parsley can replace for a milder note.
  • 1 to 2 tablespoons fresh lime juice Lemon works in a pinch but lime is traditional.
  • 1/2 teaspoon kosher salt Plus more to taste.
  • 1 pinch black pepper
  • 1 pinch cumin Optional for depth.
  • 1 clove garlic, finely minced Optional for a punchier guac.

Method
 

Preparation
  1. Halve and pit the avocados. Scoop the flesh into a medium bowl and press gently with a fork.
  2. Add the finely chopped red onion and jalapeño.
  3. Fold in the diced tomato and cilantro.
  4. Sprinkle in salt, pepper, optional cumin, and garlic. Pour the lime juice over everything.
  5. Taste and adjust seasoning as needed.
Serving
  1. Serve immediately with tortilla chips, toasted pita, or as a topping.
  2. Cover tightly with plastic wrap if not serving right away to minimize browning.

Notes

For chunkier guacamole, keep larger avocado pieces; for a silky texture, mash more thoroughly. Great for dip, appetizer, or topping.